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Vermicelli vs. Pancake — In-Depth Nutrition Comparison

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What are the differences between vermicelli and pancake?

  • Vermicelli is higher in copper, zinc, and selenium, yet pancake is higher in vitamin B2, phosphorus, vitamin B1, and calcium.
  • Vermicelli's daily need coverage for copper is 207% more.
  • Vermicelli has 8 times more zinc than pancake. While vermicelli has 4.24mg of zinc, pancake has only 0.56mg.
  • The amount of sodium in vermicelli is lower.
  • The glycemic index of vermicelli is lower.

We used Vermicelli, made from soy and Pancakes, plain, prepared from recipe types in this article.

Infographic

Vermicelli vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more CopperCopper +3810.2%
Contains more ZincZinc +657.1%
Contains less SodiumSodium -99.1%
Contains more SeleniumSelenium +81.2%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +298.2%
Contains more PotassiumPotassium +4300%
Contains more PhosphorusPhosphorus +695%
~equal in Iron ~1.8mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Vermicelli Pancake DV% diff.
Copper 1.916mg 0.049mg 207%
Zinc 4.24mg 0.56mg 33%
Choline 177mg 32%
Polyunsaturated fat 0.041g 4.447g 29%
Vitamin B2 0mg 0.281mg 22%
Selenium 27µg 14.9µg 22%
Cholesterol 0mg 59mg 20%
Phosphorus 20mg 159mg 20%
Sodium 4mg 439mg 19%
Carbs 82.32g 28.3g 18%
Vitamin B1 0mg 0.201mg 17%
Fiber 3.9g 16%
Calcium 55mg 219mg 16%
Fats 0.1g 9.7g 15%
Protein 0.1g 6.4g 13%
Vitamin B3 0mg 1.567mg 10%
Folate 0µg 38µg 10%
Saturated fat 0.014g 2.122g 10%
Manganese 0.2mg 9%
Vitamin B12 0µg 0.22µg 9%
Vitamin B5 0.405mg 8%
Monounsaturated fat 0.013g 2.474g 6%
Vitamin A 2µg 54µg 6%
Calories 331kcal 227kcal 5%
Vitamin B6 0mg 0.046mg 4%
Potassium 3mg 132mg 4%
Vitamin E 0.51mg 3%
Vitamin K 3.8µg 3%
Magnesium 2mg 16mg 3%
Vitamin C 0mg 0.3mg 0%
Net carbs 78.42g 28.3g N/A
Iron 1.81mg 1.8mg 0%
Sugar 17.44g N/A
Tryptophan 0.08mg 0%
Threonine 0.237mg 0%
Isoleucine 0.297mg 0%
Leucine 0.513mg 0%
Lysine 0.321mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.319mg 0%
Valine 0.335mg 0%
Histidine 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more CarbsCarbs +190.9%
Contains more OtherOther +106.7%
Contains more ProteinProtein +6300%
Contains more FatsFats +9600%
Contains more WaterWater +344.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +18930.8%
Contains more Poly. FatPolyunsaturated fat +10746.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.