Vermicelli vs. Pork skins — In-Depth Nutrition Comparison
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A recap on the differences between vermicelli and pork skins
- Vermicelli has more copper, zinc, fiber, and iron; however, pork skins are higher in vitamin B12, selenium, and vitamin B2.
- Vermicelli covers your daily copper needs 202% more than pork skins.
- Vermicelli has less sodium.
- The glycemic index of vermicelli is higher.
Food varieties used in this article are Vermicelli, made from soy and Snacks, pork skins, plain.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +83.3% |
| Contains more IronIron | +105.7% |
| Contains more CopperCopper | +1938.3% |
| Contains more ZincZinc | +657.1% |
| Contains less SodiumSodium | -99.8% |
| Contains more MagnesiumMagnesium | +450% |
| Contains more PotassiumPotassium | +4133.3% |
| Contains more PhosphorusPhosphorus | +325% |
| Contains more SeleniumSelenium | +51.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +500% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.094mg | 202% |
| Protein | 0.1g | 61.3g | 122% |
| Sodium | 4mg | 1818mg | 79% |
| Saturated fat | 0.014g | 11.37g | 52% |
| Fats | 0.1g | 31.3g | 48% |
| Monounsaturated fat | 0.013g | 14.78g | 37% |
| Zinc | 4.24mg | 0.56mg | 33% |
| Cholesterol | 0mg | 95mg | 32% |
| Carbs | 82.32g | 0g | 27% |
| Vitamin B12 | 0µg | 0.64µg | 27% |
| Selenium | 27µg | 41µg | 25% |
| Polyunsaturated fat | 0.041g | 3.64g | 24% |
| Vitamin B2 | 0mg | 0.283mg | 22% |
| Fiber | 3.9g | 0g | 16% |
| Iron | 1.81mg | 0.88mg | 12% |
| Calories | 331kcal | 544kcal | 11% |
| Vitamin B3 | 0mg | 1.549mg | 10% |
| Phosphorus | 20mg | 85mg | 9% |
| Vitamin B5 | 0.43mg | 9% | |
| Vitamin B1 | 0mg | 0.099mg | 8% |
| Potassium | 3mg | 127mg | 4% |
| Calcium | 55mg | 30mg | 3% |
| Manganese | 0.069mg | 3% | |
| Vitamin K | 3.8µg | 0µg | 3% |
| Magnesium | 2mg | 11mg | 2% |
| Choline | 177mg | 164.5mg | 2% |
| Vitamin B6 | 0mg | 0.023mg | 2% |
| Vitamin A | 2µg | 12µg | 1% |
| Vitamin C | 0mg | 0.5mg | 1% |
| Net carbs | 78.42g | 0g | N/A |
| Sugar | 17.44g | 0g | N/A |
| Vitamin E | 0.51mg | 0.53mg | 0% |
| Tryptophan | 0.118mg | 0% | |
| Threonine | 1.823mg | 0% | |
| Isoleucine | 1.382mg | 0% | |
| Leucine | 3.322mg | 0% | |
| Lysine | 2.783mg | 0% | |
| Methionine | 0.48mg | 0% | |
| Phenylalanine | 1.94mg | 0% | |
| Valine | 2.421mg | 0% | |
| Histidine | 0.725mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +561.1% |
| Contains more ProteinProtein | +61200% |
| Contains more FatsFats | +31200% |
~equal in
Other
~5.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +113592.3% |
| Contains more Poly. FatPolyunsaturated fat | +8778% |
