Vermicelli vs. Red cabbage — In-Depth Nutrition Comparison
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What are the main differences between vermicelli and red cabbage?
- Vermicelli is richer in copper, selenium, zinc, choline, iron, and fiber, yet red cabbage is richer in vitamin C, vitamin K, vitamin A, and vitamin B6.
- Vermicelli's daily need coverage for copper is 211% higher.
- Vermicelli has 45 times more selenium than red cabbage. Vermicelli has 27µg of selenium, while red cabbage has 0.6µg.
We used Vermicelli, made from soy and Cabbage, red, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +22.2% |
| Contains more IronIron | +126.3% |
| Contains more CopperCopper | +11170.6% |
| Contains more ZincZinc | +1827.3% |
| Contains less SodiumSodium | -85.2% |
| Contains more SeleniumSelenium | +4400% |
| Contains more MagnesiumMagnesium | +700% |
| Contains more PotassiumPotassium | +8000% |
| Contains more PhosphorusPhosphorus | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +363.6% |
| Contains more CholineCholine | +935.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2700% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +905.3% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.017mg | 211% |
| Vitamin C | 0mg | 57mg | 63% |
| Selenium | 27µg | 0.6µg | 48% |
| Zinc | 4.24mg | 0.22mg | 37% |
| Choline | 177mg | 17.1mg | 29% |
| Vitamin K | 3.8µg | 38.2µg | 29% |
| Carbs | 82.32g | 7.37g | 25% |
| Vitamin B6 | 0mg | 0.209mg | 16% |
| Calories | 331kcal | 31kcal | 15% |
| Iron | 1.81mg | 0.8mg | 13% |
| Manganese | 0.243mg | 11% | |
| Potassium | 3mg | 243mg | 7% |
| Fiber | 3.9g | 2.1g | 7% |
| Vitamin A | 2µg | 56µg | 6% |
| Folate | 0µg | 18µg | 5% |
| Vitamin B2 | 0mg | 0.069mg | 5% |
| Vitamin B1 | 0mg | 0.064mg | 5% |
| Vitamin E | 0.51mg | 0.11mg | 3% |
| Vitamin B3 | 0mg | 0.418mg | 3% |
| Magnesium | 2mg | 16mg | 3% |
| Protein | 0.1g | 1.43g | 3% |
| Vitamin B5 | 0.147mg | 3% | |
| Fructose | 1.48g | 2% | |
| Calcium | 55mg | 45mg | 1% |
| Phosphorus | 20mg | 30mg | 1% |
| Sodium | 4mg | 27mg | 1% |
| Fats | 0.1g | 0.16g | 0% |
| Net carbs | 78.42g | 5.27g | N/A |
| Sugar | 17.44g | 3.83g | N/A |
| Saturated fat | 0.014g | 0.021g | 0% |
| Monounsaturated fat | 0.013g | 0.012g | 0% |
| Polyunsaturated fat | 0.041g | 0.08g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more CarbsCarbs | +1017% |
| Contains more OtherOther | +758.5% |
| Contains more ProteinProtein | +1330% |
| Contains more FatsFats | +60% |
| Contains more WaterWater | +659.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains less Sat. FatSaturated fat | -33.3% |
| Contains more Poly. FatPolyunsaturated fat | +95.1% |
~equal in
Monounsaturated fat
~0.012g
