Vermicelli vs. Salisbury steak — In-Depth Nutrition Comparison
Compare
A recap on differences between vermicelli and salisbury steak
- Vermicelli has more copper, selenium, zinc, choline, and fiber; however, salisbury steak is higher in vitamin B12 and phosphorus.
- Vermicelli covers your daily copper needs 204% more than salisbury steak.
- Salisbury steak contains 6 times less zinc than vermicelli. Vermicelli contains 4.24mg of zinc, while salisbury steak contains 0.75mg.
- Vermicelli has less sodium.
Food varieties used in this article are Vermicelli, made from soy and Salisbury steak with gravy, frozen.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +17% |
| Contains more IronIron | +90.5% |
| Contains more CopperCopper | +2208.4% |
| Contains more ZincZinc | +465.3% |
| Contains less SodiumSodium | -99.2% |
| Contains more SeleniumSelenium | +260% |
| Contains more MagnesiumMagnesium | +750% |
| Contains more PotassiumPotassium | +4700% |
| Contains more PhosphorusPhosphorus | +535% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +121.7% |
| Contains more Vitamin KVitamin K | +123.5% |
| Contains more CholineCholine | +278.2% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
6.98 g
Fats:
10.47 g
Carbs:
6.78 g
Water:
74.19 g
Other:
1.58 g
| Contains more CarbsCarbs | +1114.2% |
| Contains more OtherOther | +253.2% |
| Contains more ProteinProtein | +6880% |
| Contains more FatsFats | +10370% |
| Contains more WaterWater | +523.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
3.982 g
Monounsaturated fat:
Mono. Fat
4.798 g
Polyunsaturated fat:
Poly. Fat
1.483 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +36807.7% |
| Contains more Poly. FatPolyunsaturated fat | +3517.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 1.916mg | 0.083mg | 204% |
| Selenium | 27µg | 7.5µg | 35% |
| Zinc | 4.24mg | 0.75mg | 32% |
| Carbs | 82.32g | 6.78g | 25% |
| Choline | 177mg | 46.8mg | 24% |
| Sodium | 4mg | 509mg | 22% |
| Saturated fat | 0.014g | 3.982g | 18% |
| Vitamin B12 | 0µg | 0.41µg | 17% |
| Fats | 0.1g | 10.47g | 16% |
| Phosphorus | 20mg | 127mg | 15% |
| Protein | 0.1g | 6.98g | 14% |
| Monounsaturated fat | 0.013g | 4.798g | 12% |
| Fiber | 3.9g | 1g | 12% |
| Cholesterol | 0mg | 33mg | 11% |
| Iron | 1.81mg | 0.95mg | 11% |
| Vitamin B6 | 0mg | 0.131mg | 10% |
| Polyunsaturated fat | 0.041g | 1.483g | 10% |
| Calories | 331kcal | 149kcal | 9% |
| Vitamin B2 | 0mg | 0.118mg | 9% |
| Vitamin B3 | 0mg | 1.32mg | 8% |
| Manganese | 0.174mg | 8% | |
| Vitamin B1 | 0mg | 0.059mg | 5% |
| Vitamin B5 | 0.203mg | 4% | |
| Potassium | 3mg | 144mg | 4% |
| Magnesium | 2mg | 17mg | 4% |
| Folate | 0µg | 13µg | 3% |
| Vitamin E | 0.51mg | 0.23mg | 2% |
| Vitamin K | 3.8µg | 1.7µg | 2% |
| Calcium | 55mg | 47mg | 1% |
| Starch | 2.53g | 1% | |
| Net carbs | 78.42g | 5.78g | N/A |
| Vitamin D | 0IU | 1IU | 0% |
| Sugar | 17.44g | 0.26g | N/A |
| Vitamin A | 2µg | 2µg | 0% |
| Trans fat | 0g | 0.284g | N/A |
| Omega-3 - EPA | 0g | 0.003g | N/A |
| Omega-3 - DHA | 0g | 0.002g | N/A |
| Omega-3 - ALA | 0.057g | N/A | |
| Omega-3 - DPA | 0g | 0.004g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.004g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.012g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 1.252g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
16%
Minerals Daily Need Coverage Score
100%
31%
Comparison summary
Which food is lower in Cholesterol?
Vermicelli is lower in Cholesterol (difference - 33mg)
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 505mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 3.968g)
Which food is lower in Sugar?
Salisbury steak is lower in Sugar (difference - 17.18g)
Which food is lower in glycemic index?
Salisbury steak is lower in glycemic index (difference - 35)
Which food is cheaper?
Salisbury steak is cheaper (difference - $1.5)
Which food is richer in vitamins?
Salisbury steak is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.