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Vermicelli vs. Table salt — In-Depth Nutrition Comparison

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Differences between vermicelli and table salt

  • Table salt contains less copper, selenium, zinc, choline, iron, and fiber than vermicelli.
  • Table salt's daily need coverage for sodium is 1685% higher.
  • The amount of sugar in table salt is lower.
  • Table salt has a lower glycemic index. The glycemic index of table salt is 0, while the glycemic index of vermicelli is 35.

The food types used in this comparison are Vermicelli, made from soy and Salt, table.

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Vermicelli vs Table salt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 7.2% 0.71% 12% 10% 2.7% 0% 5055% 13% 0.55%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +129.2%
Contains more IronIron +448.5%
Contains more CopperCopper +6286.7%
Contains more ZincZinc +4140%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +26900%
Contains more PotassiumPotassium +166.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0mg
~equal in Vitamin B2 ~0mg
~equal in Vitamin B3 ~0mg
~equal in Vitamin B5 ~0mg
~equal in Vitamin B6 ~0mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli Table salt DV% diff.
Sodium 4mg 38758mg 1685%
Copper 1.916mg 0.03mg 210%
Selenium 27µg 0.1µg 49%
Zinc 4.24mg 0.1mg 38%
Choline 177mg 0mg 32%
Carbs 82.32g 0g 27%
Iron 1.81mg 0.33mg 19%
Calories 331kcal 0kcal 17%
Fiber 3.9g 0g 16%
Manganese 0.1mg 4%
Calcium 55mg 24mg 3%
Phosphorus 20mg 0mg 3%
Vitamin E 0.51mg 0mg 3%
Vitamin K 3.8µg 0µg 3%
Protein 0.1g 0g 0%
Fats 0.1g 0g 0%
Net carbs 78.42g 0g N/A
Magnesium 2mg 1mg 0%
Potassium 3mg 8mg 0%
Sugar 17.44g 0g N/A
Vitamin A 2µg 0µg 0%
Saturated fat 0.014g 0g 0%
Monounsaturated fat 0.013g 0g 0%
Polyunsaturated fat 0.041g 0g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
100%
Protein: 0 g
Fats: 0 g
Carbs: 0 g
Water: 0.2 g
Other: 99.8 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +5850%
Contains more OtherOther +1688.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. Table salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173468/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.