Vermicelli vs. Tarragon — In-Depth Nutrition Comparison
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A recap on differences between Vermicelli and Tarragon
- Vermicelli has more Copper, however, Tarragon is higher in Iron, Vitamin B6, Calcium, Vitamin B2, Potassium, Magnesium, Folate, Vitamin B3, and Vitamin C.
- Tarragon covers your daily Iron needs 381% more than Vermicelli.
- Tarragon contains 3 times less Copper than Vermicelli. Vermicelli contains 1.916mg of Copper, while Tarragon contains 0.677mg.
Food varieties used in this article are Vermicelli, made from soy and Spices, tarragon, dried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-93.5%
Contains
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Copper
+183%
Contains
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Selenium
+513.6%
Contains
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Calcium
+1970.9%
Contains
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Iron
+1684.5%
Contains
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Magnesium
+17250%
Contains
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Phosphorus
+1465%
Contains
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Potassium
+100566.7%
Equal in Zinc - 3.9
Contains
less
Sodium
-93.5%
Contains
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Copper
+183%
Contains
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Selenium
+513.6%
Contains
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Calcium
+1970.9%
Contains
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Iron
+1684.5%
Contains
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Magnesium
+17250%
Contains
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Phosphorus
+1465%
Contains
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Potassium
+100566.7%
Equal in Zinc - 3.9
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+11251.4%
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin A
+11251.4%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
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Folate
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+63.9%
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Water
+53.7%
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Protein
+22670%
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Fats
+7140%
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Other
+115.6%
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Contains
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Carbs
+63.9%
Contains
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Water
+53.7%
Contains
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Protein
+22670%
Contains
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Fats
+7140%
Contains
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Other
+115.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-99.3%
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Monounsaturated Fat
+3546.2%
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Polyunsaturated fat
+8919.5%
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.013 g
Polyunsaturated fat:
0.041 g
Saturated Fat:
1.881 g
Monounsaturated Fat:
0.474 g
Polyunsaturated fat:
3.698 g
Contains
less
Saturated Fat
-99.3%
Contains
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Monounsaturated Fat
+3546.2%
Contains
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Polyunsaturated fat
+8919.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 78.42g | 42.82g |
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| Protein | 0.1g | 22.77g |
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| Fats | 0.1g | 7.24g |
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| Carbs | 82.32g | 50.22g |
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| Calories | 331kcal | 295kcal |
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| Sugar | 17.44g |
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| Fiber | 3.9g | 7.4g |
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| Calcium | 55mg | 1139mg |
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| Iron | 1.81mg | 32.3mg |
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| Magnesium | 2mg | 347mg |
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| Phosphorus | 20mg | 313mg |
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| Potassium | 3mg | 3020mg |
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| Sodium | 4mg | 62mg |
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| Zinc | 4.24mg | 3.9mg |
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| Copper | 1.916mg | 0.677mg |
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| Manganese | 7.967mg |
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| Selenium | 27µg | 4.4µg |
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| Vitamin A | 37IU | 4200IU |
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| Vitamin A RAE | 2µg | 210µg |
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| Vitamin E | 0.51mg |
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| Vitamin C | 0mg | 50mg |
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| Vitamin B1 | 0mg | 0.251mg |
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| Vitamin B2 | 0mg | 1.339mg |
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| Vitamin B3 | 0mg | 8.95mg |
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| Vitamin B6 | 0mg | 2.41mg |
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| Folate | 0µg | 274µg |
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| Vitamin K | 3.8µg |
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| Saturated Fat | 0.014g | 1.881g |
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| Monounsaturated Fat | 0.013g | 0.474g |
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| Polyunsaturated fat | 0.041g | 3.698g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2%
143%
Minerals Daily Need Coverage Score
100%
360%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 58mg)
Which food is lower in Saturated Fat?
Vermicelli is lower in Saturated Fat (difference - 1.867g)
Which food is cheaper?
Vermicelli is cheaper (difference - $4.5)
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 17.44g)
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is richer in vitamins?
Tarragon is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)