Vermicelli vs. Tart — In-Depth Nutrition Comparison
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Summary of differences between vermicelli and tart
- Vermicelli has more copper, zinc, choline, and selenium; however, tart is higher in vitamin B2, vitamin B6, folate, vitamin B1, vitamin B3, and iron.
- Vermicelli covers your daily need for copper, 205% more than tart.
- Vermicelli has 21 times more choline than tart. While vermicelli has 177mg of choline, tart has only 8.4mg.
These are the specific foods used in this comparison Vermicelli, made from soy and Breakfast tart, low fat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +25% |
| Contains more CopperCopper | +2524.7% |
| Contains more ZincZinc | +1414.3% |
| Contains less SodiumSodium | -98.9% |
| Contains more SeleniumSelenium | +109.3% |
| Contains more MagnesiumMagnesium | +2100% |
| Contains more PotassiumPotassium | +2100% |
| Contains more IronIron | +89% |
| Contains more PhosphorusPhosphorus | +365% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +850% |
| Contains more CholineCholine | +2007.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +14150% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.916mg | 0.073mg | 205% |
| Vitamin B2 | 0mg | 0.549mg | 42% |
| Zinc | 4.24mg | 0.28mg | 36% |
| Vitamin A | 2µg | 285µg | 31% |
| Choline | 177mg | 8.4mg | 31% |
| Vitamin B6 | 0mg | 0.38mg | 29% |
| Selenium | 27µg | 12.9µg | 26% |
| Folate | 0µg | 100µg | 25% |
| Vitamin B3 | 0mg | 3.8mg | 24% |
| Vitamin B1 | 0mg | 0.285mg | 24% |
| Iron | 1.81mg | 3.42mg | 20% |
| Sodium | 4mg | 361mg | 16% |
| Fiber | 3.9g | 1.5g | 10% |
| Magnesium | 2mg | 44mg | 10% |
| Phosphorus | 20mg | 93mg | 10% |
| Fats | 0.1g | 5.99g | 9% |
| Protein | 0.1g | 3.99g | 8% |
| Monounsaturated fat | 0.013g | 3.338g | 8% |
| Saturated fat | 0.014g | 1.393g | 6% |
| Polyunsaturated fat | 0.041g | 0.878g | 6% |
| Vitamin C | 0mg | 3.8mg | 4% |
| Vitamin K | 3.8µg | 0.4µg | 3% |
| Potassium | 3mg | 66mg | 2% |
| Carbs | 82.32g | 76.8g | 2% |
| Calories | 331kcal | 372kcal | 2% |
| Calcium | 55mg | 44mg | 1% |
| Net carbs | 78.42g | 75.3g | N/A |
| Sugar | 17.44g | 4.87g | N/A |
| Vitamin E | 0.51mg | 0.53mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
| Contains more OtherOther | +372.9% |
| Contains more ProteinProtein | +3890% |
| Contains more FatsFats | +5890% |
~equal in
Carbs
~76.8g
~equal in
Water
~12.04g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
| Contains less Sat. FatSaturated fat | -99% |
| Contains more Mono. FatMonounsaturated fat | +25576.9% |
| Contains more Poly. FatPolyunsaturated fat | +2041.5% |
