Vermicelli vs. Vegetable — In-Depth Nutrition Comparison
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How are Vermicelli and Vegetable different?
- Vermicelli is richer in Copper, Selenium, Zinc, Choline, and Iron, while Vegetable is higher in Vitamin A RAE, Vitamin K, Vitamin B2, Vitamin B1, and Vitamin B6.
- Vermicelli covers your daily need of Copper 204% more than Vegetable.
- Vermicelli contains 90 times more Selenium than Vegetable. Vermicelli contains 27µg of Selenium, while Vegetable contains 0.3µg.
Vermicelli, made from soy and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+120%
Contains
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Iron
+120.7%
Contains
less
Sodium
-88.6%
Contains
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Zinc
+765.3%
Contains
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Copper
+2208.4%
Contains
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Selenium
+8900%
Contains
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Magnesium
+1000%
Contains
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Phosphorus
+155%
Contains
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Potassium
+5533.3%
Contains
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Calcium
+120%
Contains
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Iron
+120.7%
Contains
less
Sodium
-88.6%
Contains
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Zinc
+765.3%
Contains
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Copper
+2208.4%
Contains
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Selenium
+8900%
Contains
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Magnesium
+1000%
Contains
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Phosphorus
+155%
Contains
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Potassium
+5533.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+34.2%
Contains
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Vitamin A
+11459.5%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin K
+518.4%
Contains
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Vitamin E
+34.2%
Contains
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Vitamin A
+11459.5%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin K
+518.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+528.9%
Contains
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Other
+732.8%
Contains
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Protein
+2760%
Contains
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Fats
+50%
Contains
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Water
+599.4%
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
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Carbs
+528.9%
Contains
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Other
+732.8%
Contains
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Protein
+2760%
Contains
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Fats
+50%
Contains
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Water
+599.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-54.8%
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Monounsaturated Fat
+30%
Contains
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Polyunsaturated fat
+75.6%
Saturated Fat:
0.014 g
Monounsaturated Fat:
0.013 g
Polyunsaturated fat:
0.041 g
Saturated Fat:
0.031 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.072 g
Contains
less
Saturated Fat
-54.8%
Contains
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Monounsaturated Fat
+30%
Contains
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Polyunsaturated fat
+75.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 78.42g | 8.69g |
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| Protein | 0.1g | 2.86g |
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| Fats | 0.1g | 0.15g |
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| Carbs | 82.32g | 13.09g |
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| Calories | 331kcal | 65kcal |
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| Sugar | 17.44g | 3.12g |
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| Fiber | 3.9g | 4.4g |
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| Calcium | 55mg | 25mg |
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| Iron | 1.81mg | 0.82mg |
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| Magnesium | 2mg | 22mg |
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| Phosphorus | 20mg | 51mg |
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| Potassium | 3mg | 169mg |
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| Sodium | 4mg | 35mg |
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| Zinc | 4.24mg | 0.49mg |
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| Copper | 1.916mg | 0.083mg |
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| Manganese | 0.379mg |
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| Selenium | 27µg | 0.3µg |
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| Vitamin A | 37IU | 4277IU |
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| Vitamin A RAE | 2µg | 214µg |
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| Vitamin E | 0.51mg | 0.38mg |
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| Vitamin C | 0mg | 3.2mg |
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| Vitamin B1 | 0mg | 0.071mg |
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| Vitamin B2 | 0mg | 0.12mg |
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| Vitamin B3 | 0mg | 0.851mg |
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| Vitamin B5 | 0.151mg |
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| Vitamin B6 | 0mg | 0.074mg |
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| Folate | 0µg | 19µg |
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| Vitamin K | 3.8µg | 23.5µg |
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| Tryptophan | 0.029mg |
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| Threonine | 0.115mg |
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| Isoleucine | 0.139mg |
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| Leucine | 0.19mg |
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| Lysine | 0.17mg |
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| Methionine | 0.034mg |
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| Phenylalanine | 0.12mg |
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| Valine | 0.149mg |
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| Histidine | 0.073mg |
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| Saturated Fat | 0.014g | 0.031g |
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| Monounsaturated Fat | 0.013g | 0.01g |
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| Polyunsaturated fat | 0.041g | 0.072g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2%
36%
Minerals Daily Need Coverage Score
100%
19%
Comparison summary
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 31mg)
Which food is lower in Saturated Fat?
Vermicelli is lower in Saturated Fat (difference - 0.017g)
Which food is lower in glycemic index?
Vermicelli is lower in glycemic index (difference - 31)
Which food is lower in Sugar?
Vegetable is lower in Sugar (difference - 14.32g)
Which food is cheaper?
Vegetable is cheaper (difference - $1)
Which food is richer in vitamins?
Vegetable is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.