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Vermicelli vs. White bread — In-Depth Nutrition Comparison

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Summary of differences between vermicelli and white bread

  • Vermicelli has more copper, zinc, and choline; however, white bread is higher in vitamin B1, vitamin B3, folate, iron, vitamin B2, and phosphorus.
  • Vermicelli covers your daily need for copper, 202% more than white bread.
  • Vermicelli has 12 times more choline than white bread. While vermicelli has 177mg of choline, white bread has only 14.6mg.
  • Vermicelli has less sodium.
  • The glycemic index of white bread is higher.

These are the specific foods used in this comparison Vermicelli, made from soy and Bread, white, commercially prepared (includes soft bread crumbs).

Infographic

Vermicelli vs White bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more CopperCopper +1797%
Contains more ZincZinc +473%
Contains less SodiumSodium -99.2%
Contains more SeleniumSelenium +22.7%
Contains more MagnesiumMagnesium +1050%
Contains more CalciumCalcium +161.8%
Contains more PotassiumPotassium +4100%
Contains more IronIron +99.4%
Contains more PhosphorusPhosphorus +390%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +131.8%
Contains more Vitamin KVitamin K +1800%
Contains more CholineCholine +1112.3%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Vermicelli White bread DV% diff.
Copper 1.916mg 0.101mg 202%
Vitamin B1 0mg 0.533mg 44%
Zinc 4.24mg 0.74mg 32%
Vitamin B3 0mg 4.78mg 30%
Choline 177mg 14.6mg 30%
Folate 0µg 111µg 28%
Iron 1.81mg 3.61mg 23%
Manganese 0.536mg 23%
Sodium 4mg 490mg 21%
Vitamin B2 0mg 0.243mg 19%
Protein 0.1g 8.85g 18%
Starch 37.17g 15%
Phosphorus 20mg 98mg 11%
Carbs 82.32g 49.42g 11%
Vitamin B5 0.536mg 11%
Polyunsaturated fat 0.041g 1.602g 10%
Calcium 55mg 144mg 9%
Selenium 27µg 22µg 9%
Vitamin B6 0mg 0.087mg 7%
Fats 0.1g 3.33g 5%
Fiber 3.9g 2.7g 5%
Magnesium 2mg 23mg 5%
Potassium 3mg 126mg 4%
Fructose 2.43g 3%
Saturated fat 0.014g 0.698g 3%
Calories 331kcal 266kcal 3%
Vitamin K 3.8µg 0.2µg 3%
Vitamin E 0.51mg 0.22mg 2%
Monounsaturated fat 0.013g 0.599g 1%
Net carbs 78.42g 46.72g N/A
Sugar 17.44g 5.67g N/A
Vitamin A 2µg 0µg 0%
Trans fat 0g 0.027g N/A
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more CarbsCarbs +66.6%
Contains more OtherOther +181.8%
Contains more ProteinProtein +8750%
Contains more FatsFats +3230%
Contains more WaterWater +206.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +4507.7%
Contains more Poly. FatPolyunsaturated fat +3807.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.