Vinegar vs. Baking powder — In-Depth Nutrition Comparison
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Important differences between vinegar and baking powder
- Vinegar has less calcium, phosphorus, iron, and magnesium.
- Baking powder's daily need coverage for calcium is 587% more.
- Vinegar is lower in sodium.
- Baking powder has a higher glycemic index than vinegar.
The food varieties used in the comparison are Vinegar, distilled and Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +400% |
| Contains more SeleniumSelenium | +150% |
| Contains more MagnesiumMagnesium | +2600% |
| Contains more CalciumCalcium | +97833.3% |
| Contains more PotassiumPotassium | +900% |
| Contains more IronIron | +36633.3% |
| Contains more CopperCopper | +66.7% |
| Contains more PhosphorusPhosphorus | +54675% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
0.04 g
Water:
94.78 g
Other:
5.18 g
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
| Contains more WaterWater | +1795.6% |
| Contains more CarbsCarbs | +69150% |
| Contains more OtherOther | +1199.2% |
~equal in
Protein
~0g
~equal in
Fats
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Saturated fat | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 6mg | 5876mg | 587% |
| Sodium | 2mg | 10600mg | 461% |
| Phosphorus | 4mg | 2191mg | 312% |
| Iron | 0.03mg | 11.02mg | 137% |
| Carbs | 0.04g | 27.7g | 9% |
| Magnesium | 1mg | 27mg | 6% |
| Calories | 18kcal | 53kcal | 2% |
| Manganese | 0.055mg | 0.011mg | 2% |
| Potassium | 2mg | 20mg | 1% |
| Fiber | 0g | 0.2g | 1% |
| Selenium | 0.5µg | 0.2µg | 1% |
| Net carbs | 0.04g | 27.5g | N/A |
| Sugar | 0.04g | 0g | N/A |
| Copper | 0.006mg | 0.01mg | 0% |
| Zinc | 0.01mg | 0.01mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet | Equal | |
| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
0%
Minerals Daily Need Coverage Score
2%
452%
Comparison summary
Which food contains less Sodium?
Vinegar contains less Sodium (difference - 10598mg)
Which food is lower in glycemic index?
Vinegar is lower in glycemic index (difference - 92)
Which food is cheaper?
Vinegar is cheaper (difference - $0.2)
Which food is lower in Sugar?
Baking powder is lower in Sugar (difference - 0.04g)
Which food is richer in minerals?
Baking powder is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated fat?
?
The foods are relatively equal in Saturated fat (0 g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.