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Vinegar vs. Dough — In-Depth Nutrition Comparison

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Important differences between Vinegar and Dough

  • Vinegar has less Vitamin B1, Selenium, Iron, Vitamin B2, Folate, Vitamin B3, Manganese, Copper, and Phosphorus.
  • Dough's daily need coverage for Vitamin B1 is 59% more.
  • Vinegar is lower in Sodium.

The food varieties used in the comparison are Vinegar, distilled and Bread, french or vienna (includes sourdough).

Infographic

Vinegar vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
9
Dough
Contains less Sodium -99.7%
Contains more Calcium +766.7%
Contains more Iron +12933.3%
Contains more Magnesium +3100%
Contains more Phosphorus +2525%
Contains more Potassium +5750%
Contains more Zinc +10300%
Contains more Copper +2433.3%
Contains more Manganese +949.1%
Contains more Selenium +5620%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 2% 2% 1% 2% 1% 1% 1% 2% 8% 3%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 16% 147% 23% 45% 11% 79% 29% 51% 76% 156%
Contains less Sodium -99.7%
Contains more Calcium +766.7%
Contains more Iron +12933.3%
Contains more Magnesium +3100%
Contains more Phosphorus +2525%
Contains more Potassium +5750%
Contains more Zinc +10300%
Contains more Copper +2433.3%
Contains more Manganese +949.1%
Contains more Selenium +5620%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
9
Dough
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +∞%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +∞%
Contains more Vitamin B5 +∞%
Contains more Vitamin B6 +∞%
Contains more Folate +∞%
Contains more Vitamin K +∞%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1% 5% 0% 0% 178% 99% 91% 28% 25% 93% 0% 2%
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +∞%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +∞%
Contains more Vitamin B5 +∞%
Contains more Vitamin B6 +∞%
Contains more Folate +∞%
Contains more Vitamin K +∞%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
:
3
Dough
Contains more Water +187.2%
Contains more Other +165.6%
Contains more Protein +∞%
Contains more Fats +∞%
Contains more Carbs +129600%
95% 5%
Protein: 0 g
Fats: 0 g
Carbs: 0.04 g
Water: 94.78 g
Other: 5.18 g
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more Water +187.2%
Contains more Other +165.6%
Contains more Protein +∞%
Contains more Fats +∞%
Contains more Carbs +129600%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Vinegar Dough
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

All nutrients comparison - raw data values

Nutrient Vinegar Dough Opinion
Net carbs 0.04g 49.68g Dough
Protein 0g 10.75g Dough
Fats 0g 2.42g Dough
Carbs 0.04g 51.88g Dough
Calories 18kcal 272kcal Dough
Starch 44.23g Dough
Fructose 0.51g Dough
Sugar 0.04g 4.62g Vinegar
Fiber 0g 2.2g Dough
Calcium 6mg 52mg Dough
Iron 0.03mg 3.91mg Dough
Magnesium 1mg 32mg Dough
Phosphorus 4mg 105mg Dough
Potassium 2mg 117mg Dough
Sodium 2mg 602mg Vinegar
Zinc 0.01mg 1.04mg Dough
Copper 0.006mg 0.152mg Dough
Manganese 0.055mg 0.577mg Dough
Selenium 0.5µg 28.6µg Dough
Vitamin A 0IU 1IU Dough
Vitamin E 0mg 0.21mg Dough
Vitamin B1 0mg 0.71mg Dough
Vitamin B2 0mg 0.427mg Dough
Vitamin B3 0mg 4.817mg Dough
Vitamin B5 0mg 0.455mg Dough
Vitamin B6 0mg 0.107mg Dough
Folate 0µg 123µg Dough
Vitamin K 0µg 0.7µg Dough
Trans Fat 0g 0.005g Vinegar
Saturated Fat 0g 0.529g Vinegar
Monounsaturated Fat 0g 0.362g Dough
Polyunsaturated fat 0g 0.855g Dough
Omega-6 - Linoleic acid 0.788g Dough
Omega-6 - Gamma-linoleic acid 0.001g Dough
Omega-3 - ALA 0.063g Dough

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Vinegar Dough
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
Vinegar
43%
Dough
Minerals Daily Need Coverage Score
2%
Vinegar
63%
Dough

Comparison summary

Which food is lower in Sugar?
Vinegar
Vinegar is lower in Sugar (difference - 4.58g)
Which food contains less Sodium?
Vinegar
Vinegar contains less Sodium (difference - 600mg)
Which food is lower in Saturated Fat?
Vinegar
Vinegar is lower in Saturated Fat (difference - 0.529g)
Which food is lower in glycemic index?
Vinegar
Vinegar is lower in glycemic index (difference - 70)
Which food is cheaper?
Dough
Dough is cheaper (difference - $3)
Which food is richer in minerals?
Dough
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172237/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.