Vinegar vs. Potato bread — In-Depth Nutrition Comparison
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The main differences between Vinegar and Potato bread
- Vinegar contains less Phosphorus, Folate, Iron, Fiber, Potassium, Calcium, Vitamin B6, Selenium, and Vitamin B5 than Potato bread.
- Daily need coverage for Phosphorus from Potato bread is 52% higher.
- Vinegar is lower in Sodium.
Food types used in this article are Vinegar, distilled and Bread, potato.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-99.5%
Contains
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Calcium
+3033.3%
Contains
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Iron
+7400%
Contains
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Magnesium
+2700%
Contains
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Phosphorus
+9125%
Contains
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Potassium
+35800%
Contains
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Zinc
+14300%
Contains
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Copper
+1466.7%
Contains
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Manganese
+360%
Contains
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Selenium
+1800%
Contains
less
Sodium
-99.5%
Contains
more
Calcium
+3033.3%
Contains
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Iron
+7400%
Contains
more
Magnesium
+2700%
Contains
more
Phosphorus
+9125%
Contains
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Potassium
+35800%
Contains
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Zinc
+14300%
Contains
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Copper
+1466.7%
Contains
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Manganese
+360%
Contains
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Selenium
+1800%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
more
Vitamin B12
+∞%
Contains
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Vitamin K
+∞%
Contains
more
Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+∞%
Contains
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Vitamin B2
+∞%
Contains
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Vitamin B3
+∞%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+∞%
Contains
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Folate
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+182.5%
Contains
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Other
+38.1%
Contains
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Protein
+∞%
Contains
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Fats
+∞%
Contains
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Carbs
+117575%
Protein:
0 g
Fats:
0 g
Carbs:
0.04 g
Water:
94.78 g
Other:
5.18 g
Protein:
12.5 g
Fats:
3.13 g
Carbs:
47.07 g
Water:
33.55 g
Other:
3.75 g
Contains
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Water
+182.5%
Contains
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Other
+38.1%
Contains
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Protein
+∞%
Contains
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Fats
+∞%
Contains
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Carbs
+117575%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Saturated Fat | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0.04g | 40.77g |
|
| Protein | 0g | 12.5g |
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| Fats | 0g | 3.13g |
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| Carbs | 0.04g | 47.07g |
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| Calories | 18kcal | 266kcal |
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| Sugar | 0.04g | 9.38g |
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| Fiber | 0g | 6.3g |
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| Calcium | 6mg | 188mg |
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| Iron | 0.03mg | 2.25mg |
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| Magnesium | 1mg | 28mg |
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| Phosphorus | 4mg | 369mg |
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| Potassium | 2mg | 718mg |
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| Sodium | 2mg | 375mg |
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| Zinc | 0.01mg | 1.44mg |
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| Copper | 0.006mg | 0.094mg |
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| Manganese | 0.055mg | 0.253mg |
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| Selenium | 0.5µg | 9.5µg |
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| Vitamin A | 0IU | 89IU |
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| Vitamin A RAE | 0µg | 24µg |
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| Vitamin E | 0mg | 0.47mg |
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| Vitamin D | 0IU | 2IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin B1 | 0mg | 0.188mg |
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| Vitamin B2 | 0mg | 0.106mg |
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| Vitamin B3 | 0mg | 1.25mg |
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| Vitamin B5 | 0mg | 0.817mg |
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| Vitamin B6 | 0mg | 0.232mg |
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| Folate | 0µg | 126µg |
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| Vitamin B12 | 0µg | 0.15µg |
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| Vitamin K | 0µg | 6.8µg |
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| Tryptophan | 0.081mg |
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| Threonine | 0.224mg |
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| Isoleucine | 0.268mg |
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| Leucine | 0.44mg |
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| Lysine | 0.311mg |
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| Methionine | 0.112mg |
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| Phenylalanine | 0.285mg |
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| Valine | 0.305mg |
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| Histidine | 0.143mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
29%
Minerals Daily Need Coverage Score
2%
59%
Comparison summary
Which food is lower in Sugar?
Vinegar is lower in Sugar (difference - 9.34g)
Which food contains less Sodium?
Vinegar contains less Sodium (difference - 373mg)
Which food is lower in glycemic index?
Vinegar is lower in glycemic index (difference - 61)
Which food is cheaper?
Potato bread is cheaper (difference - $3)
Which food is richer in minerals?
Potato bread is relatively richer in minerals
Which food is richer in vitamins?
Potato bread is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat (0 g)