Waffle vs. Dried fruit — In-Depth Nutrition Comparison
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How are waffle and dried fruit different?
- Waffle is higher in selenium, vitamin B2, vitamin B1, calcium, and phosphorus; however, dried fruit is richer in vitamin A, copper, and potassium.
- Daily need coverage for selenium for waffle is 80% higher.
- Dried fruit has a lower glycemic index (31) than waffle (76).
Waffles, plain, prepared from recipe and Apricots, dried, sulfured, uncooked are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +363.6% |
| Contains more ZincZinc | +74.4% |
| Contains more PhosphorusPhosphorus | +167.6% |
| Contains more ManganeseManganese | +12.8% |
| Contains more SeleniumSelenium | +2000% |
| Contains more MagnesiumMagnesium | +68.4% |
| Contains more PotassiumPotassium | +630.8% |
| Contains more IronIron | +15.2% |
| Contains more CopperCopper | +453.2% |
| Contains less SodiumSodium | -98% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1653.3% |
| Contains more Vitamin B2Vitamin B2 | +368.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +360% |
| Contains more Vitamin CVitamin C | +150% |
| Contains more Vitamin AVitamin A | +176.9% |
| Contains more Vitamin B3Vitamin B3 | +24.9% |
| Contains more Vitamin B6Vitamin B6 | +155.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.9 g
Fats:
14.1 g
Carbs:
32.9 g
Water:
42 g
Other:
3.1 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more ProteinProtein | +133% |
| Contains more FatsFats | +2664.7% |
| Contains more WaterWater | +36% |
| Contains more OtherOther | +20.6% |
| Contains more CarbsCarbs | +90.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.866 g
Monounsaturated fat:
Mono. Fat
3.521 g
Polyunsaturated fat:
Poly. Fat
6.785 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains more Mono. FatMonounsaturated fat | +4658.1% |
| Contains more Poly. FatPolyunsaturated fat | +9068.9% |
| Contains less Sat. FatSaturated fat | -99.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Selenium | 46.2µg | 2.2µg | 80% |
| Polyunsaturated fat | 6.785g | 0.074g | 45% |
| Copper | 0.062mg | 0.343mg | 31% |
| Potassium | 159mg | 1162mg | 30% |
| Fiber | 7.3g | 29% | |
| Vitamin E | 4.33mg | 29% | |
| Cholesterol | 69mg | 0mg | 23% |
| Sodium | 511mg | 10mg | 22% |
| Vitamin B1 | 0.263mg | 0.015mg | 21% |
| Vitamin B2 | 0.347mg | 0.074mg | 21% |
| Fats | 14.1g | 0.51g | 21% |
| Calcium | 255mg | 55mg | 20% |
| Phosphorus | 190mg | 71mg | 17% |
| Fructose | 12.47g | 16% | |
| Saturated fat | 2.866g | 0.017g | 13% |
| Vitamin A | 65µg | 180µg | 13% |
| Carbs | 32.9g | 62.64g | 10% |
| Vitamin B12 | 0.25µg | 0µg | 10% |
| Folate | 46µg | 10µg | 9% |
| Monounsaturated fat | 3.521g | 0.074g | 9% |
| Protein | 7.9g | 3.39g | 9% |
| Vitamin B6 | 0.056mg | 0.143mg | 7% |
| Iron | 2.31mg | 2.66mg | 4% |
| Choline | 13.9mg | 3% | |
| Vitamin K | 3.1µg | 3% | |
| Calories | 291kcal | 241kcal | 3% |
| Magnesium | 19mg | 32mg | 3% |
| Zinc | 0.68mg | 0.39mg | 3% |
| Vitamin B3 | 2.073mg | 2.589mg | 3% |
| Vitamin B5 | 0.485mg | 0.516mg | 1% |
| Vitamin C | 0.4mg | 1mg | 1% |
| Manganese | 0.265mg | 0.235mg | 1% |
| Net carbs | 32.9g | 55.34g | N/A |
| Sugar | 53.44g | N/A | |
| Starch | 0.35g | 0% | |
| Tryptophan | 0.099mg | 0.016mg | 0% |
| Threonine | 0.289mg | 0.073mg | 0% |
| Isoleucine | 0.362mg | 0.063mg | 0% |
| Leucine | 0.63mg | 0.105mg | 0% |
| Lysine | 0.384mg | 0.083mg | 0% |
| Methionine | 0.179mg | 0.015mg | 0% |
| Phenylalanine | 0.395mg | 0.062mg | 0% |
| Valine | 0.409mg | 0.078mg | 0% |
| Histidine | 0.187mg | 0.047mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.006g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
24%
Minerals Daily Need Coverage Score
66%
44%
Comparison summary
Which food is lower in Sugar?
Waffle is lower in Sugar (difference - 53.44g)
Which food is cheaper?
Waffle is cheaper (difference - $2)
Which food is lower in Cholesterol?
Dried fruit is lower in Cholesterol (difference - 69mg)
Which food contains less Sodium?
Dried fruit contains less Sodium (difference - 501mg)
Which food is lower in Saturated fat?
Dried fruit is lower in Saturated fat (difference - 2.849g)
Which food is lower in glycemic index?
Dried fruit is lower in glycemic index (difference - 45)
Which food is richer in vitamins?
Dried fruit is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.