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Walnut vs. Baker's yeast — In-Depth Nutrition Comparison

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How are walnut and baker's yeast different?

  • Walnut is higher in copper, manganese, and magnesium; however, baker's yeast is richer in folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, and zinc.
  • Daily need coverage for folate for baker's yeast is 172% higher.
  • Walnut contains 25 times more saturated fat than baker's yeast. While walnut contains 6.126g of saturated fat, baker's yeast contains only 0.243g.

Nuts, walnuts, english and Leavening agents, yeast, baker's, compressed are the varieties used in this article.

Infographic

Walnut vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 113% 29% 39% 109% 529% 84% 148% 0.26% 445% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +295%
Contains more CalciumCalcium +415.8%
Contains more CopperCopper +971.6%
Contains less SodiumSodium -93.3%
Contains more ManganeseManganese +1607%
Contains more PotassiumPotassium +36.3%
Contains more IronIron +11.7%
Contains more ZincZinc +222.7%
Contains more SeleniumSelenium +65.3%
~equal in Phosphorus ~336mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 14% 0% 85% 35% 21% 34% 124% 0% 6.8% 74% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +1200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +24.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +22.5%
Contains more Vitamin B1Vitamin B1 +451.3%
Contains more Vitamin B2Vitamin B2 +653.3%
Contains more Vitamin B3Vitamin B3 +993.3%
Contains more Vitamin B5Vitamin B5 +759.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +701%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Walnut Baker's yeast DV% diff.
Polyunsaturated fat 47.174g 0.004g 314%
Folate 98µg 785µg 172%
Copper 1.586mg 0.148mg 160%
Manganese 3.414mg 0.2mg 140%
Vitamin B1 0.341mg 1.88mg 128%
Fats 65.21g 1.9g 97%
Vitamin B5 0.57mg 4.9mg 87%
Vitamin B2 0.15mg 1.13mg 75%
Vitamin B3 1.125mg 12.3mg 70%
Zinc 3.09mg 9.97mg 63%
Magnesium 158mg 40mg 28%
Saturated fat 6.126g 0.243g 27%
Calories 654kcal 105kcal 27%
Monounsaturated fat 8.933g 1.047g 20%
Protein 15.23g 8.4g 14%
Vitamin B6 0.537mg 0.43mg 8%
Calcium 98mg 19mg 8%
Fiber 6.7g 8.1g 6%
Selenium 4.9µg 8.1µg 6%
Vitamin E 0.7mg 0mg 5%
Potassium 441mg 601mg 5%
Iron 2.91mg 3.25mg 4%
Vitamin K 2.7µg 0µg 2%
Vitamin C 1.3mg 0.1mg 1%
Choline 39.2mg 32mg 1%
Carbs 13.71g 18.1g 1%
Phosphorus 346mg 336mg 1%
Sodium 2mg 30mg 1%
Net carbs 7.01g 10g N/A
Sugar 2.61g 0g N/A
Starch 0.06g 0%
Vitamin A 1µg 0µg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.17mg 0.106mg 0%
Threonine 0.596mg 0.435mg 0%
Isoleucine 0.625mg 0.476mg 0%
Leucine 1.17mg 0.668mg 0%
Lysine 0.424mg 0.69mg 0%
Methionine 0.236mg 0.166mg 0%
Phenylalanine 0.711mg 0.407mg 0%
Valine 0.753mg 0.512mg 0%
Histidine 0.391mg 0.217mg 0%
Fructose 0.09g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Walnut
2
15% 65% 14% 4% 2%
Protein: 15.23 g
Fats: 65.21 g
Carbs: 13.71 g
Water: 4.07 g
Other: 1.78 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +81.3%
Contains more FatsFats +3332.1%
Contains more CarbsCarbs +32%
Contains more WaterWater +1595.3%
Contains more OtherOther +46.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Walnut
2
10% 14% 76%
Saturated fat: Sat. Fat 6.126 g
Monounsaturated fat: Mono. Fat 8.933 g
Polyunsaturated fat: Poly. Fat 47.174 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +753.2%
Contains more Poly. FatPolyunsaturated fat +1179250%
Contains less Sat. FatSaturated fat -96%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Walnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170187/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.