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Walnut vs. Hot and sour soup — In-Depth Nutrition Comparison

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What are the main differences between walnut and hot and sour soup?

  • Hot and sour soup has less copper, manganese, phosphorus, vitamin B6, magnesium, iron, vitamin B1, zinc, and fiber than walnut.
  • Walnut's daily need coverage for copper is 173% higher.
  • Walnut has 40 times more manganese than hot and sour soup. Walnut has 3.414mg of manganese, while hot, and sour soup has 0.085mg.
  • Hot and sour soup contains less saturated fat.

We used Nuts, walnuts, english and Soup, hot, and sour, Chinese restaurant types in this comparison.

Infographic

Walnut vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 113% 29% 39% 109% 529% 84% 148% 0.26% 445% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +1655.6%
Contains more CalciumCalcium +415.8%
Contains more PotassiumPotassium +701.8%
Contains more IronIron +354.7%
Contains more CopperCopper +6000%
Contains more ZincZinc +1304.5%
Contains more PhosphorusPhosphorus +981.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +3916.5%
Contains more SeleniumSelenium +1125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 14% 0% 85% 35% 21% 34% 124% 0% 6.8% 74% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +79.5%
Contains more Vitamin B1Vitamin B1 +1211.5%
Contains more Vitamin B2Vitamin B2 +383.9%
Contains more Vitamin B3Vitamin B3 +121.9%
Contains more Vitamin B5Vitamin B5 +151.1%
Contains more Vitamin B6Vitamin B6 +739.1%
Contains more Vitamin KVitamin K +145.5%
Contains more FolateFolate +1125%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~39.9mg

All nutrients comparison - raw data values

Nutrient Walnut Hot and sour soup DV% diff.
Polyunsaturated fat 47.174g 0.311g 312%
Copper 1.586mg 0.026mg 173%
Manganese 3.414mg 0.085mg 145%
Fats 65.21g 1.21g 98%
Phosphorus 346mg 32mg 45%
Vitamin B6 0.537mg 0.064mg 36%
Magnesium 158mg 9mg 35%
Calories 654kcal 39kcal 31%
Iron 2.91mg 0.64mg 28%
Saturated fat 6.126g 0.229g 27%
Zinc 3.09mg 0.22mg 26%
Vitamin B1 0.341mg 0.026mg 26%
Protein 15.23g 2.58g 25%
Fiber 6.7g 0.5g 25%
Folate 98µg 8µg 23%
Monounsaturated fat 8.933g 0.288g 22%
Sodium 2mg 376mg 16%
Potassium 441mg 55mg 11%
Vitamin B2 0.15mg 0.031mg 9%
Selenium 4.9µg 0.4µg 8%
Calcium 98mg 19mg 8%
Cholesterol 0mg 21mg 7%
Vitamin B5 0.57mg 0.227mg 7%
Lysine 0.424mg 153mg 7%
Vitamin B3 1.125mg 0.507mg 4%
Vitamin B12 0µg 0.1µg 4%
Carbs 13.71g 4.35g 3%
Vitamin E 0.7mg 0.39mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin C 1.3mg 0mg 1%
Vitamin A 1µg 9µg 1%
Vitamin D 0IU 5IU 1%
Starch 0.06g 2.43g 1%
Vitamin K 2.7µg 1.1µg 1%
Net carbs 7.01g 3.85g N/A
Sugar 2.61g 0.42g N/A
Choline 39.2mg 39.9mg 0%
Tryptophan 0.17mg 0.019mg 0%
Threonine 0.596mg 0.111mg 0%
Isoleucine 0.625mg 0.08mg 0%
Leucine 1.17mg 0.151mg 0%
Methionine 0.236mg 0.039mg 0%
Phenylalanine 0.711mg 0.085mg 0%
Valine 0.753mg 0.092mg 0%
Histidine 0.391mg 0.058mg 0%
Fructose 0.09g 0g 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Walnut
4
15% 65% 14% 4% 2%
Protein: 15.23 g
Fats: 65.21 g
Carbs: 13.71 g
Water: 4.07 g
Other: 1.78 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +490.3%
Contains more FatsFats +5289.3%
Contains more CarbsCarbs +215.2%
Contains more OtherOther +47.1%
Contains more WaterWater +2127.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Walnut
2
10% 14% 76%
Saturated fat: Sat. Fat 6.126 g
Monounsaturated fat: Mono. Fat 8.933 g
Polyunsaturated fat: Poly. Fat 47.174 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +3001.7%
Contains more Poly. FatPolyunsaturated fat +15068.5%
Contains less Sat. FatSaturated fat -96.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Walnut
3
2% 91% 3% 3%
Starch: 0.06 g
Sucrose: 2.43 g
Glucose: 0.08 g
Fructose: 0.09 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +507.5%
Contains more GlucoseGlucose +166.7%
Contains more FructoseFructose +∞%
Contains more StarchStarch +3950%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Walnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170187/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.