Walnut vs. Pea soup — In-Depth Nutrition Comparison
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The main differences between Walnut and Pea soup
- Walnut is richer than Pea soup in Copper, Manganese, Phosphorus, Vitamin B6, Magnesium, Iron, Vitamin B1, Folate, and Zinc.
- Daily need coverage for Copper from Walnut is 160% higher.
- Walnut contains 98 times more Folate than Pea soup. Walnut contains 98µg of Folate, while Pea soup contains 1µg.
- Pea soup contains less Saturated Fat.
Food types used in this article are Nuts, walnuts, english and Soup, pea, green, canned, prepared with equal volume water.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+716.7%
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Iron
+298.6%
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Magnesium
+953.3%
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Phosphorus
+636.2%
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Potassium
+521.1%
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Sodium
-99.4%
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Zinc
+382.8%
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Copper
+986.3%
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Manganese
+1293.5%
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Selenium
+36.1%
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Calcium
+716.7%
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Iron
+298.6%
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Magnesium
+953.3%
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Phosphorus
+636.2%
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Potassium
+521.1%
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Sodium
-99.4%
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Zinc
+382.8%
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Copper
+986.3%
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Manganese
+1293.5%
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Selenium
+36.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+66.7%
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Vitamin E
+677.8%
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Vitamin C
+116.7%
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Vitamin B1
+752.5%
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Vitamin B2
+500%
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Vitamin B3
+143.5%
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Vitamin B5
+1063.3%
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Vitamin B6
+2585%
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Folate
+9700%
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Vitamin K
+1250%
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Vitamin A
+66.7%
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Vitamin E
+677.8%
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Vitamin C
+116.7%
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Vitamin B1
+752.5%
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Vitamin B2
+500%
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Vitamin B3
+143.5%
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Vitamin B5
+1063.3%
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Vitamin B6
+2585%
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Folate
+9700%
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Vitamin K
+1250%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+375.9%
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Fats
+5882.6%
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Carbs
+38.8%
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Other
+39.1%
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Water
+1977.4%
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Protein
+375.9%
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Fats
+5882.6%
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Carbs
+38.8%
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Other
+39.1%
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Water
+1977.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+2301.3%
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Polyunsaturated fat
+33121.1%
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Saturated Fat
-91.4%
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Monounsaturated Fat
+2301.3%
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Polyunsaturated fat
+33121.1%
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Saturated Fat
-91.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 7.01g | 7.98g |
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| Protein | 15.23g | 3.2g |
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| Fats | 65.21g | 1.09g |
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| Carbs | 13.71g | 9.88g |
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| Calories | 654kcal | 61kcal |
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| Starch | 0.06g |
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| Fructose | 0.09g |
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| Sugar | 2.61g | 3.19g |
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| Fiber | 6.7g | 1.9g |
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| Calcium | 98mg | 12mg |
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| Iron | 2.91mg | 0.73mg |
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| Magnesium | 158mg | 15mg |
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| Phosphorus | 346mg | 47mg |
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| Potassium | 441mg | 71mg |
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| Sodium | 2mg | 336mg |
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| Zinc | 3.09mg | 0.64mg |
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| Copper | 1.586mg | 0.146mg |
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| Manganese | 3.414mg | 0.245mg |
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| Selenium | 4.9µg | 3.6µg |
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| Vitamin A | 20IU | 12IU |
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| Vitamin A RAE | 1µg | 3µg |
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| Vitamin E | 0.7mg | 0.09mg |
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| Vitamin C | 1.3mg | 0.6mg |
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| Vitamin B1 | 0.341mg | 0.04mg |
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| Vitamin B2 | 0.15mg | 0.025mg |
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| Vitamin B3 | 1.125mg | 0.462mg |
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| Vitamin B5 | 0.57mg | 0.049mg |
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| Vitamin B6 | 0.537mg | 0.02mg |
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| Folate | 98µg | 1µg |
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| Vitamin K | 2.7µg | 0.2µg |
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| Tryptophan | 0.17mg |
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| Threonine | 0.596mg |
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| Isoleucine | 0.625mg |
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| Leucine | 1.17mg |
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| Lysine | 0.424mg |
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| Methionine | 0.236mg |
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| Phenylalanine | 0.711mg |
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| Valine | 0.753mg |
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| Histidine | 0.391mg |
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| Saturated Fat | 6.126g | 0.524g |
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| Monounsaturated Fat | 8.933g | 0.372g |
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| Polyunsaturated fat | 47.174g | 0.142g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
3%
Minerals Daily Need Coverage Score
152%
23%
Comparison summary
Which food is lower in Sugar?
Walnut is lower in Sugar (difference - 0.58g)
Which food contains less Sodium?
Walnut contains less Sodium (difference - 334mg)
Which food is lower in glycemic index?
Walnut is lower in glycemic index (difference - 66)
Which food is richer in minerals?
Walnut is relatively richer in minerals
Which food is richer in vitamins?
Walnut is relatively richer in vitamins
Which food is lower in Saturated Fat?
Pea soup is lower in Saturated Fat (difference - 5.602g)
Which food is cheaper?
Pea soup is cheaper (difference - $5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)