Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Walnut vs. Tomato soup — In-Depth Nutrition Comparison

Compare

The main differences between walnut and tomato soup

  • Walnut is richer than tomato soup in copper, manganese, phosphorus, vitamin B6, magnesium, iron, zinc, vitamin B1, and fiber.
  • Daily need coverage for copper for walnut is 173% higher.
  • Walnut contains 109 times more saturated fat than tomato soup. Walnut contains 6.126g of saturated fat, while tomato soup contains 0.056g.
  • Walnut has a lower glycemic index than tomato soup.

Food types used in this article are Nuts, walnuts, english and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Walnut vs Tomato soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 113% 29% 39% 109% 529% 84% 148% 0.26% 445% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +2157.1%
Contains more CalciumCalcium +1125%
Contains more PotassiumPotassium +60.4%
Contains more IronIron +903.4%
Contains more CopperCopper +5369%
Contains more ZincZinc +3333.3%
Contains more PhosphorusPhosphorus +2206.7%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +4995.5%
Contains more SeleniumSelenium +226.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Walnut
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 14% 0% 85% 35% 21% 34% 124% 0% 6.8% 74% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin EVitamin E +311.8%
Contains more Vitamin B1Vitamin B1 +1605%
Contains more Vitamin B2Vitamin B2 +2042.9%
Contains more Vitamin B3Vitamin B3 +167.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1178.6%
Contains more Vitamin KVitamin K +80%
Contains more FolateFolate +∞%
Contains more CholineCholine +522.2%
Contains more Vitamin CVitamin C +384.6%
Contains more Vitamin AVitamin A +900%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Walnut Tomato soup DV% diff.
Polyunsaturated fat 47.174g 0.077g 314%
Copper 1.586mg 0.029mg 173%
Manganese 3.414mg 0.067mg 146%
Fats 65.21g 0.21g 100%
Phosphorus 346mg 15mg 47%
Vitamin B6 0.537mg 0.042mg 38%
Magnesium 158mg 7mg 36%
Iron 2.91mg 0.29mg 33%
Calories 654kcal 32kcal 31%
Protein 15.23g 0.71g 29%
Saturated fat 6.126g 0.056g 28%
Zinc 3.09mg 0.09mg 27%
Vitamin B1 0.341mg 0.02mg 27%
Fiber 6.7g 0.5g 25%
Folate 98µg 0µg 25%
Monounsaturated fat 8.933g 0.067g 22%
Vitamin B2 0.15mg 0.007mg 11%
Vitamin B5 0.57mg 11%
Calcium 98mg 8mg 9%
Sodium 2mg 186mg 8%
Choline 39.2mg 6.3mg 6%
Selenium 4.9µg 1.5µg 6%
Vitamin C 1.3mg 6.3mg 6%
Potassium 441mg 275mg 5%
Vitamin E 0.7mg 0.17mg 4%
Vitamin B3 1.125mg 0.42mg 4%
Carbs 13.71g 7.45g 2%
Vitamin A 1µg 10µg 1%
Vitamin K 2.7µg 1.5µg 1%
Net carbs 7.01g 6.95g N/A
Sugar 2.61g 4.03g N/A
Starch 0.06g 0%
Tryptophan 0.17mg 0%
Threonine 0.596mg 0%
Isoleucine 0.625mg 0%
Leucine 1.17mg 0%
Lysine 0.424mg 0%
Methionine 0.236mg 0%
Phenylalanine 0.711mg 0%
Valine 0.753mg 0%
Histidine 0.391mg 0%
Fructose 0.09g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Walnut
4
15% 65% 14% 4% 2%
Protein: 15.23 g
Fats: 65.21 g
Carbs: 13.71 g
Water: 4.07 g
Other: 1.78 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +2045.1%
Contains more FatsFats +30952.4%
Contains more CarbsCarbs +84%
Contains more OtherOther +64.8%
Contains more WaterWater +2124.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Walnut
2
10% 14% 76%
Saturated fat: Sat. Fat 6.126 g
Monounsaturated fat: Mono. Fat 8.933 g
Polyunsaturated fat: Poly. Fat 47.174 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +13232.8%
Contains more Poly. FatPolyunsaturated fat +61164.9%
Contains less Sat. FatSaturated fat -99.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Walnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170187/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.