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Water vs. Dough — In-Depth Nutrition Comparison

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Differences between water and dough

  • Water contains less iron, manganese, copper, phosphorus, zinc, fiber, and magnesium than dough.
  • Dough's daily need coverage for iron is 49% higher.
  • The amount of sodium in water is lower.
  • Water has a lower glycemic index. The glycemic index of water is 0, while the glycemic index of dough is 70.

The food types used in this comparison are Beverages, water, tap, well and Bread, french or vienna (includes sourdough).

Infographic

Water vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Water
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 0% 0% 5.3% 0.27% 0% 0.65% 0% 0%
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains less SodiumSodium -99.2%
Contains more MagnesiumMagnesium +3100%
Contains more CalciumCalcium +1633.3%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +850%
Contains more ZincZinc +10300%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Water
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Dough
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Water Dough DV% diff.
Vitamin B1 0.71mg 59%
Selenium 28.6µg 52%
Iron 0mg 3.91mg 49%
Vitamin B2 0.427mg 33%
Folate 123µg 31%
Vitamin B3 4.817mg 30%
Sodium 5mg 602mg 26%
Manganese 0mg 0.577mg 25%
Protein 0g 10.75g 22%
Starch 44.23g 18%
Carbs 0g 51.88g 17%
Copper 0.016mg 0.152mg 15%
Phosphorus 0mg 105mg 15%
Calories 0kcal 272kcal 14%
Vitamin B5 0.455mg 9%
Zinc 0.01mg 1.04mg 9%
Fiber 0g 2.2g 9%
Vitamin B6 0.107mg 8%
Magnesium 1mg 32mg 7%
Polyunsaturated fat 0.855g 6%
Calcium 3mg 52mg 5%
Fats 0g 2.42g 4%
Potassium 0mg 117mg 3%
Saturated fat 0.529g 2%
Fructose 0.51g 1%
Monounsaturated fat 0.362g 1%
Vitamin K 0.7µg 1%
Choline 8mg 1%
Vitamin E 0.21mg 1%
Net carbs 0g 49.68g N/A
Sugar 4.62g N/A
Trans fat 0g 0.005g N/A
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Water
1
100%
Protein: 0 g
Fats: 0 g
Carbs: 0 g
Water: 99.9 g
Other: 0.1 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +202.7%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1850%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Water - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175096/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.