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Welsh onion vs. Hoisin sauce — In-Depth Nutrition Comparison

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How are welsh onion and hoisin sauce different?

  • Welsh onion is richer in vitamin K, vitamin C, and vitamin A, while hoisin sauce is higher in vitamin B2, copper, and manganese.
  • Welsh onion covers your daily need for vitamin K, 161% more than hoisin sauce.
  • Welsh onion contains 193 times more vitamin A than hoisin sauce. Welsh onion contains 1160IU of vitamin A, while hoisin sauce contains 6IU.
  • Welsh onion is lower in sugar.

Onions, welsh, raw and Sauce, hoisin, ready-to-serve types were used in this article.

Infographic

Welsh onion vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more PotassiumPotassium +78.2%
Contains more IronIron +20.8%
Contains more ZincZinc +62.5%
Contains more PhosphorusPhosphorus +28.9%
Contains less SodiumSodium -98.9%
Contains more CalciumCalcium +77.8%
Contains more CopperCopper +82.9%
Contains more ManganeseManganese +85.4%
Contains more SeleniumSelenium +200%
~equal in Magnesium ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +6650%
Contains more Vitamin EVitamin E +82.1%
Contains more Vitamin B1Vitamin B1 +1150%
Contains more Vitamin B5Vitamin B5 +148.5%
Contains more Vitamin B6Vitamin B6 +16.1%
Contains more Vitamin KVitamin K +38580%
Contains more Vitamin B2Vitamin B2 +141.1%
Contains more Vitamin B3Vitamin B3 +192.5%
Contains more FolateFolate +43.8%
Contains more CholineCholine +50.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Welsh onion Hoisin sauce DV% diff.
Vitamin K 193.4µg 0.5µg 161%
Sodium 17mg 1615mg 69%
Vitamin C 27mg 0.4mg 30%
Carbs 6.5g 44.08g 13%
Polyunsaturated fat 0.156g 1.698g 10%
Vitamin B2 0.09mg 0.217mg 10%
Calories 34kcal 220kcal 9%
Copper 0.07mg 0.128mg 6%
Fats 0.4g 3.39g 5%
Vitamin B3 0.4mg 1.17mg 5%
Manganese 0.137mg 0.254mg 5%
Vitamin B1 0.05mg 0.004mg 4%
Protein 1.9g 3.31g 3%
Iron 1.22mg 1.01mg 3%
Potassium 212mg 119mg 3%
Fiber 2.4g 2.8g 2%
Monounsaturated fat 0.056g 0.963g 2%
Saturated fat 0.067g 0.568g 2%
Vitamin B5 0.169mg 0.068mg 2%
Folate 16µg 23µg 2%
Selenium 0.6µg 1.8µg 2%
Phosphorus 49mg 38mg 2%
Vitamin E 0.51mg 0.28mg 2%
Zinc 0.52mg 0.32mg 2%
Calcium 18mg 32mg 1%
Vitamin B6 0.072mg 0.062mg 1%
Cholesterol 0mg 3mg 1%
Net carbs 4.1g 41.28g N/A
Magnesium 23mg 24mg 0%
Sugar 2.18g 27.26g N/A
Choline 5.3mg 8mg 0%
Tryptophan 0.021mg 0%
Threonine 0.074mg 0%
Isoleucine 0.081mg 0%
Leucine 0.113mg 0%
Lysine 0.095mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.061mg 0%
Valine 0.084mg 0%
Histidine 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +104.6%
Contains more ProteinProtein +74.2%
Contains more FatsFats +747.5%
Contains more CarbsCarbs +578.2%
Contains more OtherOther +612.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -88.2%
Contains more Mono. FatMonounsaturated fat +1619.6%
Contains more Poly. FatPolyunsaturated fat +988.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.