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Welsh onion vs. Pea soup — In-Depth Nutrition Comparison

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Important differences between welsh onion and pea soup

  • Welsh onion has more vitamin K, vitamin C, vitamin A, and iron; however, pea soup has more copper and selenium.
  • Welsh onion's daily need coverage for vitamin K is 161% more.
  • Welsh onion has 97 times more vitamin A than pea soup. Welsh onion has 1160IU of vitamin A, while pea soup has 12IU.
  • Welsh onion is lower in sodium.
  • Pea soup has a higher glycemic index than welsh onion.

The food varieties used in the comparison are Onions, welsh, raw and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Welsh onion vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +53.3%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +198.6%
Contains more IronIron +67.1%
Contains less SodiumSodium -94.9%
Contains more CopperCopper +108.6%
Contains more ZincZinc +23.1%
Contains more ManganeseManganese +78.8%
Contains more SeleniumSelenium +500%
~equal in Phosphorus ~47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +4400%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +260%
Contains more Vitamin B5Vitamin B5 +244.9%
Contains more Vitamin B6Vitamin B6 +260%
Contains more Vitamin KVitamin K +96600%
Contains more FolateFolate +1500%
Contains more Vitamin B3Vitamin B3 +15.5%
Contains more CholineCholine +149.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Welsh onion Pea soup DV% diff.
Vitamin K 193.4µg 0.2µg 161%
Vitamin C 27mg 0.6mg 29%
Sodium 17mg 336mg 14%
Copper 0.07mg 0.146mg 8%
Iron 1.22mg 0.73mg 6%
Manganese 0.137mg 0.245mg 5%
Vitamin B2 0.09mg 0.025mg 5%
Selenium 0.6µg 3.6µg 5%
Potassium 212mg 71mg 4%
Folate 16µg 1µg 4%
Vitamin B6 0.072mg 0.02mg 4%
Protein 1.9g 3.2g 3%
Vitamin E 0.51mg 0.09mg 3%
Fiber 2.4g 1.9g 2%
Magnesium 23mg 15mg 2%
Vitamin B5 0.169mg 0.049mg 2%
Saturated fat 0.067g 0.524g 2%
Choline 5.3mg 13.2mg 1%
Monounsaturated fat 0.056g 0.372g 1%
Calories 34kcal 61kcal 1%
Vitamin B1 0.05mg 0.04mg 1%
Zinc 0.52mg 0.64mg 1%
Calcium 18mg 12mg 1%
Carbs 6.5g 9.88g 1%
Fats 0.4g 1.09g 1%
Net carbs 4.1g 7.98g N/A
Sugar 2.18g 3.19g N/A
Phosphorus 49mg 47mg 0%
Vitamin A 3µg 0%
Vitamin B3 0.4mg 0.462mg 0%
Polyunsaturated fat 0.156g 0.142g 0%
Tryptophan 0.021mg 0%
Threonine 0.074mg 0%
Isoleucine 0.081mg 0%
Leucine 0.113mg 0%
Lysine 0.095mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.061mg 0%
Valine 0.084mg 0%
Histidine 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +68.4%
Contains more FatsFats +172.5%
Contains more CarbsCarbs +52%
Contains more OtherOther +82.9%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -87.2%
Contains more Mono. FatMonounsaturated fat +564.3%
~equal in Polyunsaturated fat ~0.142g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.