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Wheat gluten vs. Apple strudel — In-Depth Nutrition Comparison

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What are the main differences between wheat gluten and apple strudel?

  • Wheat gluten is richer in selenium, iron, phosphorus, copper, and calcium, yet apple strudel is richer in vitamin E, vitamin B12, folate, and fiber.
  • Wheat gluten's daily need coverage for selenium is 61% higher.
  • Wheat gluten has 12 times more iron than apple strudel. Wheat gluten has 5.2mg of iron, while apple strudel has 0.42mg.
  • Wheat gluten contains less saturated fat.

We used Vital wheat gluten and Strudel, apple types in this comparison.

Infographic

Wheat gluten vs Apple strudel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.5% 13% 16% 10% 5.2% 14% 18% 25% 33%
Contains more MagnesiumMagnesium +177.8%
Contains more CalciumCalcium +846.7%
Contains more IronIron +1138.1%
Contains more CopperCopper +506.7%
Contains more ZincZinc +347.4%
Contains more PhosphorusPhosphorus +687.9%
Contains less SodiumSodium -78.5%
Contains more SeleniumSelenium +550.8%
Contains more PotassiumPotassium +49%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2% 28% 0% 10% 5.8% 6.2% 16% 11% 28% 7.3% 21% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Apple strudel DV% diff.
Protein 75.16g 3.3g 144%
Selenium 39.7µg 6.1µg 61%
Iron 5.2mg 0.42mg 60%
Phosphorus 260mg 33mg 32%
Polyunsaturated fat 0.81g 5.315g 30%
Copper 0.182mg 0.03mg 17%
Fats 1.85g 11.2g 14%
Calcium 142mg 15mg 13%
Carbs 13.79g 41.1g 9%
Vitamin B12 0µg 0.22µg 9%
Vitamin E 0mg 1.42mg 9%
Saturated fat 0.272g 2.044g 8%
Manganese 0.19mg 8%
Monounsaturated fat 0.156g 3.267g 8%
Folate 0µg 28µg 7%
Lysine 153mg 7%
Zinc 0.85mg 0.19mg 6%
Fiber 0.6g 2.2g 6%
Calories 370kcal 274kcal 5%
Sodium 29mg 135mg 5%
Vitamin B5 0mg 0.27mg 5%
Magnesium 25mg 9mg 4%
Vitamin B6 0mg 0.046mg 4%
Choline 17.4mg 3%
Vitamin B1 0mg 0.04mg 3%
Vitamin B3 0mg 0.33mg 2%
Vitamin C 0mg 1.7mg 2%
Vitamin K 0µg 2.9µg 2%
Cholesterol 0mg 6mg 2%
Vitamin B2 0mg 0.025mg 2%
Vitamin A 0µg 6µg 1%
Potassium 100mg 149mg 1%
Net carbs 13.19g 38.9g N/A
Sugar 0g 25.75g N/A
Tryptophan 0.039mg 0%
Threonine 0.119mg 0%
Isoleucine 0.147mg 0%
Leucine 0.257mg 0%
Methionine 0.067mg 0%
Phenylalanine 0.151mg 0%
Valine 0.164mg 0%
Histidine 0.076mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
3% 11% 41% 44%
Protein: 3.3 g
Fats: 11.2 g
Carbs: 41.1 g
Water: 43.5 g
Other: 0.9 g
Contains more ProteinProtein +2177.6%
Contains more FatsFats +505.4%
Contains more CarbsCarbs +198%
Contains more WaterWater +430.5%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
19% 31% 50%
Saturated fat: Sat. Fat 2.044 g
Monounsaturated fat: Mono. Fat 3.267 g
Polyunsaturated fat: Poly. Fat 5.315 g
Contains less Sat. FatSaturated fat -86.7%
Contains more Mono. FatMonounsaturated fat +1994.2%
Contains more Poly. FatPolyunsaturated fat +556.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Apple strudel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.