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Wheat gluten vs. Ground beef — In-Depth Nutrition Comparison

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What are the differences between wheat gluten and ground beef?

  • Wheat gluten is higher in selenium, iron, and phosphorus, yet ground beef is higher in vitamin B12, zinc, vitamin B3, vitamin B6, and vitamin B2.
  • Ground beef's daily need coverage for vitamin B12 is 104% more.
  • Wheat gluten has 2 times more iron than ground beef. While wheat gluten has 5.2mg of iron, ground beef has only 2.27mg.
  • The amount of saturated fat in wheat gluten is lower.
  • The glycemic index of ground beef is lower.

We used Vital wheat gluten and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked types in this article.

Infographic

Wheat gluten vs Ground beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +47.1%
Contains more CalciumCalcium +330.3%
Contains more IronIron +129.1%
Contains more CopperCopper +130.4%
Contains more PhosphorusPhosphorus +56.6%
Contains less SodiumSodium -60.3%
Contains more SeleniumSelenium +107.9%
Contains more PotassiumPotassium +141%
Contains more ZincZinc +587.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Wheat gluten Ground beef DV% diff.
Vitamin B12 0µg 2.49µg 104%
Protein 75.16g 23.87g 103%
Zinc 0.85mg 5.84mg 45%
Selenium 39.7µg 19.1µg 37%
Iron 5.2mg 2.27mg 37%
Cholesterol 0mg 88mg 29%
Saturated fat 0.272g 6.073g 26%
Vitamin B3 0mg 4.026mg 25%
Vitamin B6 0mg 0.311mg 24%
Fats 1.85g 15.37g 21%
Monounsaturated fat 0.156g 7.322g 18%
Phosphorus 260mg 166mg 13%
Vitamin B2 0mg 0.171mg 13%
Choline 73.2mg 13%
Copper 0.182mg 0.079mg 11%
Calcium 142mg 33mg 11%
Vitamin B5 0mg 0.512mg 10%
Calories 370kcal 241kcal 6%
Carbs 13.79g 0g 5%
Vitamin B1 0mg 0.051mg 4%
Potassium 100mg 241mg 4%
Polyunsaturated fat 0.81g 0.408g 3%
Sodium 29mg 73mg 2%
Fiber 0.6g 0g 2%
Magnesium 25mg 17mg 2%
Vitamin K 0µg 2.9µg 2%
Folate 0µg 7µg 2%
Vitamin E 0mg 0.12mg 1%
Net carbs 13.19g 0g N/A
Vitamin D 0IU 2IU 0%
Vitamin A 0µg 3µg 0%
Manganese 0.009mg 0%
Trans fat 1.173g N/A
Tryptophan 0.121mg 0%
Threonine 0.923mg 0%
Isoleucine 1.055mg 0%
Leucine 1.861mg 0%
Lysine 1.976mg 0%
Methionine 0.614mg 0%
Phenylalanine 0.931mg 0%
Valine 1.172mg 0%
Histidine 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more ProteinProtein +214.9%
Contains more CarbsCarbs +∞%
Contains more FatsFats +730.8%
Contains more WaterWater +611.8%
Contains more OtherOther +139%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -95.5%
Contains more Poly. FatPolyunsaturated fat +98.5%
Contains more Mono. FatMonounsaturated fat +4593.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.