Wheat gluten vs. Hot and sour soup — In-Depth Nutrition Comparison
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Summary of differences between wheat gluten and hot and sour soup
- The amount of selenium, iron, phosphorus, copper, calcium, and zinc in wheat gluten is higher than in hot and sour soup.
- Wheat gluten covers your daily need for selenium, 71% more than hot and sour soup.
- Wheat gluten contains 8 times more iron than hot and sour soup. While wheat gluten contains 5.2mg of iron, hot, and sour soup contains only 0.64mg.
- The amount of sodium in wheat gluten is lower.
These are the specific foods used in this comparison Vital wheat gluten and Soup, hot and sour, Chinese restaurant.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +177.8% |
| Contains more CalciumCalcium | +647.4% |
| Contains more PotassiumPotassium | +81.8% |
| Contains more IronIron | +712.5% |
| Contains more CopperCopper | +600% |
| Contains more ZincZinc | +286.4% |
| Contains more PhosphorusPhosphorus | +712.5% |
| Contains less SodiumSodium | -92.3% |
| Contains more SeleniumSelenium | +9825% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more ProteinProtein | +2813.2% |
| Contains more FatsFats | +52.9% |
| Contains more CarbsCarbs | +217% |
| Contains more WaterWater | +1005.5% |
| Contains more OtherOther | +21% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
| Contains more Poly. FatPolyunsaturated fat | +160.5% |
| Contains less Sat. FatSaturated fat | -15.8% |
| Contains more Mono. FatMonounsaturated fat | +84.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 75.16g | 2.58g | 145% |
| Selenium | 39.7µg | 0.4µg | 71% |
| Iron | 5.2mg | 0.64mg | 57% |
| Phosphorus | 260mg | 32mg | 33% |
| Copper | 0.182mg | 0.026mg | 17% |
| Calories | 370kcal | 39kcal | 17% |
| Sodium | 29mg | 376mg | 15% |
| Calcium | 142mg | 19mg | 12% |
| Choline | 39.9mg | 7% | |
| Lysine | 153mg | 7% | |
| Cholesterol | 0mg | 21mg | 7% |
| Zinc | 0.85mg | 0.22mg | 6% |
| Vitamin B6 | 0mg | 0.064mg | 5% |
| Vitamin B5 | 0mg | 0.227mg | 5% |
| Magnesium | 25mg | 9mg | 4% |
| Manganese | 0.085mg | 4% | |
| Vitamin B12 | 0µg | 0.1µg | 4% |
| Polyunsaturated fat | 0.81g | 0.311g | 3% |
| Carbs | 13.79g | 4.35g | 3% |
| Vitamin B3 | 0mg | 0.507mg | 3% |
| Vitamin E | 0mg | 0.39mg | 3% |
| Folate | 0µg | 8µg | 2% |
| Vitamin B2 | 0mg | 0.031mg | 2% |
| Vitamin B1 | 0mg | 0.026mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Fats | 1.85g | 1.21g | 1% |
| Starch | 2.43g | 1% | |
| Vitamin K | 0µg | 1.1µg | 1% |
| Potassium | 100mg | 55mg | 1% |
| Vitamin D | 0IU | 5IU | 1% |
| Vitamin A | 0µg | 9µg | 1% |
| Net carbs | 13.19g | 3.85g | N/A |
| Sugar | 0g | 0.42g | N/A |
| Fiber | 0.6g | 0.5g | 0% |
| Saturated fat | 0.272g | 0.229g | 0% |
| Monounsaturated fat | 0.156g | 0.288g | 0% |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.111mg | 0% | |
| Isoleucine | 0.08mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Methionine | 0.039mg | 0% | |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.092mg | 0% | |
| Histidine | 0.058mg | 0% | |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
8%
Minerals Daily Need Coverage Score
68%
13%
Comparison summary
Which food is lower in Cholesterol?
Wheat gluten is lower in Cholesterol (difference - 21mg)
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 347mg)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food is lower in Saturated fat?
Hot and sour soup is lower in Saturated fat (difference - 0.043g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 64)
Which food is richer in vitamins?
Hot and sour soup is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)