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Wheat gluten vs. Rice pudding — In-Depth Nutrition Comparison

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Significant differences between wheat gluten and rice pudding

  • Wheat gluten has more selenium, iron, phosphorus, and copper; however, rice pudding is richer in vitamin B2, vitamin B12, vitamin B1, vitamin B5, and vitamin D.
  • Wheat gluten covers your daily selenium needs 69% more than rice pudding.
  • Rice pudding has 14 times less iron than wheat gluten. Wheat gluten has 5.2mg of iron, while rice pudding has 0.37mg.

Specific food types used in this comparison are Vital wheat gluten and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Wheat gluten vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +92.3%
Contains more CalciumCalcium +35.2%
Contains more IronIron +1305.4%
Contains more CopperCopper +911.1%
Contains more ZincZinc +123.7%
Contains more PhosphorusPhosphorus +198.9%
Contains less SodiumSodium -73.4%
Contains more SeleniumSelenium +1989.5%
Contains more PotassiumPotassium +30%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Wheat gluten Rice pudding DV% diff.
Protein 75.16g 3.29g 144%
Selenium 39.7µg 1.9µg 69%
Iron 5.2mg 0.37mg 60%
Phosphorus 260mg 87mg 25%
Copper 0.182mg 0.018mg 18%
Calories 370kcal 111kcal 13%
Vitamin B2 0mg 0.141mg 11%
Vitamin B12 0µg 0.24µg 10%
Vitamin B1 0mg 0.075mg 6%
Vitamin B5 0mg 0.288mg 6%
Polyunsaturated fat 0.81g 0.06g 5%
Vitamin A 0µg 46µg 5%
Calcium 142mg 105mg 4%
Zinc 0.85mg 0.38mg 4%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Vitamin B3 0mg 0.443mg 3%
Magnesium 25mg 13mg 3%
Saturated fat 0.272g 0.967g 3%
Vitamin B6 0mg 0.035mg 3%
Sodium 29mg 109mg 3%
Cholesterol 0mg 6mg 2%
Manganese 0.057mg 2%
Fiber 0.6g 0.1g 2%
Carbs 13.79g 20.81g 2%
Vitamin C 0mg 0.7mg 1%
Folate 0µg 4µg 1%
Monounsaturated fat 0.156g 0.441g 1%
Potassium 100mg 130mg 1%
Fats 1.85g 1.63g 0%
Net carbs 13.19g 20.71g N/A
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +2184.5%
Contains more FatsFats +13.5%
Contains more OtherOther +19%
Contains more CarbsCarbs +50.9%
Contains more WaterWater +795.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -71.9%
Contains more Poly. FatPolyunsaturated fat +1250%
Contains more Mono. FatMonounsaturated fat +182.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.