Wheat gluten vs. Salami — In-Depth Nutrition Comparison
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Differences between wheat gluten and salami
- Wheat gluten has more iron, while salami has more vitamin B12, vitamin B3, vitamin B6, vitamin B1, vitamin B2, and vitamin B5.
- Salami's daily need coverage for sodium is 74% higher.
- Salami contains 3 times less iron than wheat gluten. Wheat gluten contains 5.2mg of iron, while salami contains 1.56mg.
- The amount of saturated fat in wheat gluten is lower.
- Salami has a lower glycemic index. The glycemic index of salami is 28, while the glycemic index of wheat gluten is 64.
The food types used in this comparison are Vital wheat gluten and Salami, cooked, beef and pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +31.6% |
| Contains more CalciumCalcium | +846.7% |
| Contains more IronIron | +233.3% |
| Contains more PhosphorusPhosphorus | +36.1% |
| Contains less SodiumSodium | -98.3% |
| Contains more SeleniumSelenium | +26.8% |
| Contains more PotassiumPotassium | +216% |
| Contains more CopperCopper | +96.2% |
| Contains more ZincZinc | +244.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
| Contains more ProteinProtein | +244% |
| Contains more CarbsCarbs | +474.6% |
| Contains more FatsFats | +1300% |
| Contains more WaterWater | +451.1% |
| Contains more OtherOther | +366% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
| Contains less Sat. FatSaturated fat | -97.1% |
| Contains more Mono. FatMonounsaturated fat | +7032.7% |
| Contains more Poly. FatPolyunsaturated fat | +212.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 75.16g | 21.85g | 107% |
| Sodium | 29mg | 1740mg | 74% |
| Vitamin B12 | 0µg | 1.52µg | 63% |
| Iron | 5.2mg | 1.56mg | 46% |
| Manganese | 0.978mg | 43% | |
| Saturated fat | 0.272g | 9.316g | 41% |
| Vitamin B3 | 0mg | 6.053mg | 38% |
| Fats | 1.85g | 25.9g | 37% |
| Vitamin B6 | 0mg | 0.459mg | 35% |
| Vitamin B1 | 0mg | 0.367mg | 31% |
| Cholesterol | 0mg | 89mg | 30% |
| Monounsaturated fat | 0.156g | 11.127g | 27% |
| Vitamin B2 | 0mg | 0.357mg | 27% |
| Vitamin B5 | 0mg | 1.201mg | 24% |
| Copper | 0.182mg | 0.357mg | 19% |
| Zinc | 0.85mg | 2.93mg | 19% |
| Choline | 93.5mg | 17% | |
| Selenium | 39.7µg | 31.3µg | 15% |
| Calcium | 142mg | 15mg | 13% |
| Polyunsaturated fat | 0.81g | 2.529g | 11% |
| Phosphorus | 260mg | 191mg | 10% |
| Potassium | 100mg | 316mg | 6% |
| Vitamin D | 0IU | 41IU | 5% |
| Vitamin D | 0µg | 1µg | 5% |
| Carbs | 13.79g | 2.4g | 4% |
| Vitamin K | 0µg | 3.2µg | 3% |
| Calories | 370kcal | 336kcal | 2% |
| Fiber | 0.6g | 0g | 2% |
| Vitamin E | 0mg | 0.22mg | 1% |
| Folate | 0µg | 3µg | 1% |
| Magnesium | 25mg | 19mg | 1% |
| Net carbs | 13.19g | 2.4g | N/A |
| Sugar | 0g | 0.96g | N/A |
| Trans fat | 0.586g | N/A | |
| Tryptophan | 0.114mg | 0% | |
| Threonine | 0.521mg | 0% | |
| Isoleucine | 0.675mg | 0% | |
| Leucine | 0.929mg | 0% | |
| Lysine | 1.107mg | 0% | |
| Methionine | 0.301mg | 0% | |
| Phenylalanine | 0.481mg | 0% | |
| Valine | 0.668mg | 0% | |
| Histidine | 0.359mg | 0% | |
| Omega-3 - ALA | 0.126g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.084g | N/A | |
| Omega-6 - Linoleic acid | 2.104g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
57%
Minerals Daily Need Coverage Score
68%
91%
Comparison summary
Which food is lower in Cholesterol?
Wheat gluten is lower in Cholesterol (difference - 89mg)
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 0.96g)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 1711mg)
Which food is lower in Saturated fat?
Wheat gluten is lower in Saturated fat (difference - 9.044g)
Which food is cheaper?
Wheat gluten is cheaper (difference - $2.7)
Which food is lower in glycemic index?
Salami is lower in glycemic index (difference - 36)
Which food is richer in vitamins?
Salami is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.