Khorasan wheat vs. Soy sauce — In-Depth Nutrition Comparison
Compare
Differences between khorasan wheat and soy sauce
- Soy sauce contains less selenium, manganese, copper, vitamin B1, fiber, iron, phosphorus, vitamin B3, and zinc than khorasan wheat.
- Soy sauce's daily need coverage for sodium is 239% higher.
- Soy sauce contains 163 times less selenium than khorasan wheat. Khorasan wheat contains 81.5µg of selenium, while soy sauce contains 0.5µg.
- The amount of sodium in khorasan wheat is lower.
- Soy sauce has a lower glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of khorasan wheat is 40.
The food types used in this comparison are Wheat, KAMUT khorasan, uncooked and Soy sauce made from soy and wheat (shoyu).
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +75.7% |
| Contains more IronIron | +160% |
| Contains more CopperCopper | +1076.7% |
| Contains more ZincZinc | +323% |
| Contains more PhosphorusPhosphorus | +119.3% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +168.7% |
| Contains more SeleniumSelenium | +16200% |
| Contains more CalciumCalcium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1615.2% |
| Contains more Vitamin B2Vitamin B2 | +11.5% |
| Contains more Vitamin B3Vitamin B3 | +190.3% |
| Contains more Vitamin B5Vitamin B5 | +219.5% |
| Contains more Vitamin B6Vitamin B6 | +75% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +41% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 5mg | 5493mg | 239% |
| Selenium | 81.5µg | 0.5µg | 147% |
| Manganese | 2.735mg | 1.018mg | 75% |
| Copper | 0.506mg | 0.043mg | 51% |
| Vitamin B1 | 0.566mg | 0.033mg | 44% |
| Fiber | 11.1g | 0.8g | 41% |
| Iron | 3.77mg | 1.45mg | 29% |
| Phosphorus | 364mg | 166mg | 28% |
| Zinc | 3.68mg | 0.87mg | 26% |
| Vitamin B3 | 6.375mg | 2.196mg | 26% |
| Starch | 52.41g | 22% | |
| Carbs | 70.58g | 4.93g | 22% |
| Calories | 337kcal | 53kcal | 14% |
| Protein | 14.54g | 8.14g | 13% |
| Magnesium | 130mg | 74mg | 13% |
| Vitamin B5 | 0.949mg | 0.297mg | 13% |
| Vitamin B6 | 0.259mg | 0.148mg | 9% |
| Folate | 14µg | 4% | |
| Vitamin E | 0.61mg | 0mg | 4% |
| Vitamin K | 1.8µg | 0µg | 2% |
| Polyunsaturated fat | 0.621g | 0.263g | 2% |
| Fats | 2.13g | 0.57g | 2% |
| Choline | 25.8mg | 18.3mg | 1% |
| Saturated fat | 0.196g | 0.073g | 1% |
| Vitamin B2 | 0.184mg | 0.165mg | 1% |
| Potassium | 403mg | 435mg | 1% |
| Calcium | 22mg | 33mg | 1% |
| Net carbs | 59.48g | 4.13g | N/A |
| Sugar | 7.84g | 0.4g | N/A |
| Vitamin A | 1µg | 0µg | 0% |
| Trans fat | 0.005g | 0g | N/A |
| Monounsaturated fat | 0.213g | 0.088g | 0% |
| Tryptophan | 0.13mg | 0.096mg | 0% |
| Threonine | 0.442mg | 0.271mg | 0% |
| Isoleucine | 0.566mg | 0.318mg | 0% |
| Leucine | 1.112mg | 0.537mg | 0% |
| Lysine | 0.416mg | 0.381mg | 0% |
| Methionine | 0.251mg | 0.097mg | 0% |
| Phenylalanine | 0.772mg | 0.353mg | 0% |
| Valine | 0.687mg | 0.332mg | 0% |
| Histidine | 0.379mg | 0.174mg | 0% |
| Fructose | 0.11g | 0g | 0% |
| Omega-3 - ALA | 0.048g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.54 g
Fats:
2.13 g
Carbs:
70.58 g
Water:
11.07 g
Other:
1.68 g
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
| Contains more ProteinProtein | +78.6% |
| Contains more FatsFats | +273.7% |
| Contains more CarbsCarbs | +1331.6% |
| Contains more WaterWater | +542.7% |
| Contains more OtherOther | +805.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.196 g
Monounsaturated fat:
Mono. Fat
0.213 g
Polyunsaturated fat:
Poly. Fat
0.621 g
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
| Contains more Mono. FatMonounsaturated fat | +142% |
| Contains more Poly. FatPolyunsaturated fat | +136.1% |
| Contains less Sat. FatSaturated fat | -62.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
52.41 g
Sucrose:
0.55 g
Glucose:
0.62 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
6.56 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.3 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +450% |
| Contains more GlucoseGlucose | +106.7% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
