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Flour vs. Bologna sausage — In-Depth Nutrition Comparison

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Differences between flour and bologna sausage

  • Flour is higher in iron, folate, selenium, manganese, vitamin B2, and vitamin B1; however, bologna sausage is richer in vitamin B12.
  • Flour's daily need coverage for iron is 48% higher.
  • Flour has 37 times more folate than bologna sausage. While flour has 183µg of folate, bologna sausage has only 5µg.
  • Flour has less saturated fat.
  • Bologna sausage has a lower glycemic index (0) than flour (72).

The food types used in this comparison are Wheat flour, white, all-purpose, enriched, bleached and Bologna, pork.

Infographic

Flour vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +57.1%
Contains more CalciumCalcium +36.4%
Contains more IronIron +502.6%
Contains more CopperCopper +80%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +1794.4%
Contains more SeleniumSelenium +166.9%
Contains more PotassiumPotassium +162.6%
Contains more ZincZinc +190%
Contains more PhosphorusPhosphorus +28.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin B1Vitamin B1 +50.1%
Contains more Vitamin B2Vitamin B2 +214.6%
Contains more Vitamin B3Vitamin B3 +51.4%
Contains more FolateFolate +3560%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +64.4%
Contains more Vitamin B6Vitamin B6 +513.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +423.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin K ~0.3µg

All nutrients comparison - raw data values

Nutrient Flour Bologna sausage DV% diff.
Iron 4.64mg 0.77mg 48%
Folate 183µg 5µg 45%
Selenium 33.9µg 12.7µg 39%
Sodium 2mg 907mg 39%
Vitamin B12 0µg 0.93µg 39%
Saturated fat 0.155g 6.839g 30%
Fats 0.98g 19.87g 29%
Manganese 0.682mg 0.036mg 28%
Vitamin B2 0.494mg 0.157mg 26%
Carbs 76.31g 0.73g 25%
Monounsaturated fat 0.087g 9.732g 24%
Vitamin B1 0.785mg 0.523mg 22%
Cholesterol 0mg 59mg 20%
Vitamin B6 0.044mg 0.27mg 17%
Vitamin B3 5.904mg 3.9mg 13%
Zinc 0.7mg 2.03mg 12%
Fiber 2.7g 0g 11%
Polyunsaturated fat 0.413g 2.107g 11%
Protein 10.33g 15.3g 10%
Choline 10.4mg 54.4mg 8%
Copper 0.144mg 0.08mg 7%
Vitamin D 0IU 56IU 7%
Vitamin D 0µg 1.4µg 7%
Calories 364kcal 247kcal 6%
Vitamin B5 0.438mg 0.72mg 6%
Potassium 107mg 281mg 5%
Phosphorus 108mg 139mg 4%
Magnesium 22mg 14mg 2%
Vitamin E 0.06mg 0.26mg 1%
Net carbs 73.61g 0.73g N/A
Calcium 15mg 11mg 0%
Sugar 0.27g 0g N/A
Vitamin K 0.3µg 0.3µg 0%
Tryptophan 0.127mg 0.149mg 0%
Threonine 0.281mg 0.641mg 0%
Isoleucine 0.357mg 0.663mg 0%
Leucine 0.71mg 1.168mg 0%
Lysine 0.228mg 1.204mg 0%
Methionine 0.183mg 0.412mg 0%
Phenylalanine 0.52mg 0.585mg 0%
Valine 0.415mg 0.737mg 0%
Histidine 0.23mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +10353.4%
Contains more ProteinProtein +48.1%
Contains more FatsFats +1927.6%
Contains more WaterWater +408.4%
Contains more OtherOther +660.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +11086.2%
Contains more Poly. FatPolyunsaturated fat +410.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.