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Flour vs. Feijoa — In-Depth Nutrition Comparison

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A recap on differences between flour and feijoa

  • Flour has more vitamin B1, iron, folate, vitamin B2, vitamin B3, manganese, phosphorus, and copper; however, feijoa is higher in vitamin C and fiber.
  • Flour covers your daily vitamin B1 needs 65% more than feijoa.
  • Feijoa contains 33 times less iron than flour. Flour contains 4.64mg of iron, while feijoa contains 0.14mg.
  • The glycemic index of flour is higher.

Food varieties used in this article are Wheat flour, white, all-purpose, enriched, bleached and Feijoa, raw.

Infographic

Flour vs Feijoa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +144.4%
Contains more IronIron +3214.3%
Contains more CopperCopper +300%
Contains more ZincZinc +1066.7%
Contains more PhosphorusPhosphorus +468.4%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +711.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +13.3%
Contains more PotassiumPotassium +60.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin B1Vitamin B1 +12983.3%
Contains more Vitamin B2Vitamin B2 +2644.4%
Contains more Vitamin B3Vitamin B3 +1901.4%
Contains more Vitamin B5Vitamin B5 +88%
Contains more FolateFolate +695.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B6Vitamin B6 +52.3%
Contains more Vitamin KVitamin K +1066.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Feijoa DV% diff.
Vitamin B1 0.785mg 0.006mg 65%
Selenium 33.9µg 62%
Iron 4.64mg 0.14mg 56%
Folate 183µg 23µg 40%
Vitamin C 0mg 32.9mg 37%
Vitamin B2 0.494mg 0.018mg 37%
Vitamin B3 5.904mg 0.295mg 35%
Manganese 0.682mg 0.084mg 26%
Carbs 76.31g 15.21g 20%
Protein 10.33g 0.71g 19%
Calories 364kcal 61kcal 15%
Fiber 2.7g 6.4g 15%
Phosphorus 108mg 19mg 13%
Copper 0.144mg 0.036mg 12%
Zinc 0.7mg 0.06mg 6%
Vitamin B5 0.438mg 0.233mg 4%
Fructose 2.95g 4%
Vitamin K 0.3µg 3.5µg 3%
Magnesium 22mg 9mg 3%
Polyunsaturated fat 0.413g 0.136g 2%
Vitamin B6 0.044mg 0.067mg 2%
Choline 10.4mg 2%
Potassium 107mg 172mg 2%
Fats 0.98g 0.42g 1%
Vitamin E 0.06mg 0.16mg 1%
Net carbs 73.61g 8.81g N/A
Calcium 15mg 17mg 0%
Sugar 0.27g 8.2g N/A
Sodium 2mg 3mg 0%
Saturated fat 0.155g 0.104g 0%
Monounsaturated fat 0.087g 0.056g 0%
Tryptophan 0.127mg 0.007mg 0%
Threonine 0.281mg 0.019mg 0%
Isoleucine 0.357mg 0.019mg 0%
Leucine 0.71mg 0.028mg 0%
Lysine 0.228mg 0.038mg 0%
Methionine 0.183mg 0.007mg 0%
Phenylalanine 0.52mg 0.019mg 0%
Valine 0.415mg 0.019mg 0%
Histidine 0.23mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
4
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +1354.9%
Contains more FatsFats +133.3%
Contains more CarbsCarbs +401.7%
Contains more OtherOther +21.1%
Contains more WaterWater +598.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +55.4%
Contains more Poly. FatPolyunsaturated fat +203.7%
Contains less Sat. FatSaturated fat -32.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.