Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Flour vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

Important differences between flour and hot and sour soup

  • Flour has more vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, manganese, copper, and phosphorus than hot and sour soup.
  • Flour's daily need coverage for vitamin B1 is 63% more.
  • Flour contains 85 times more selenium than hot and sour soup. Flour contains 33.9µg of selenium, while hot, and sour soup contains 0.4µg.
  • Flour contains less sodium.

The food varieties used in the comparison are Wheat flour, white, all-purpose, enriched, bleached and Soup, hot, and sour, Chinese restaurant.

Infographic

Flour vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +94.5%
Contains more IronIron +625%
Contains more CopperCopper +453.8%
Contains more ZincZinc +218.2%
Contains more PhosphorusPhosphorus +237.5%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +702.4%
Contains more SeleniumSelenium +8375%
Contains more CalciumCalcium +26.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B1Vitamin B1 +2919.2%
Contains more Vitamin B2Vitamin B2 +1493.5%
Contains more Vitamin B3Vitamin B3 +1064.5%
Contains more Vitamin B5Vitamin B5 +93%
Contains more FolateFolate +2187.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +550%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +45.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +266.7%
Contains more CholineCholine +283.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flour Hot and sour soup DV% diff.
Vitamin B1 0.785mg 0.026mg 63%
Selenium 33.9µg 0.4µg 61%
Iron 4.64mg 0.64mg 50%
Folate 183µg 8µg 44%
Vitamin B2 0.494mg 0.031mg 36%
Vitamin B3 5.904mg 0.507mg 34%
Manganese 0.682mg 0.085mg 26%
Carbs 76.31g 4.35g 24%
Protein 10.33g 2.58g 16%
Sodium 2mg 376mg 16%
Calories 364kcal 39kcal 16%
Copper 0.144mg 0.026mg 13%
Phosphorus 108mg 32mg 11%
Fiber 2.7g 0.5g 9%
Cholesterol 0mg 21mg 7%
Lysine 0.228mg 153mg 7%
Choline 10.4mg 39.9mg 5%
Vitamin B12 0µg 0.1µg 4%
Zinc 0.7mg 0.22mg 4%
Vitamin B5 0.438mg 0.227mg 4%
Magnesium 22mg 9mg 3%
Vitamin B6 0.044mg 0.064mg 2%
Vitamin E 0.06mg 0.39mg 2%
Potassium 107mg 55mg 2%
Polyunsaturated fat 0.413g 0.311g 1%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 9µg 1%
Vitamin K 0.3µg 1.1µg 1%
Starch 2.43g 1%
Monounsaturated fat 0.087g 0.288g 1%
Fats 0.98g 1.21g 0%
Net carbs 73.61g 3.85g N/A
Calcium 15mg 19mg 0%
Sugar 0.27g 0.42g N/A
Saturated fat 0.155g 0.229g 0%
Tryptophan 0.127mg 0.019mg 0%
Threonine 0.281mg 0.111mg 0%
Isoleucine 0.357mg 0.08mg 0%
Leucine 0.71mg 0.151mg 0%
Methionine 0.183mg 0.039mg 0%
Phenylalanine 0.52mg 0.085mg 0%
Valine 0.415mg 0.092mg 0%
Histidine 0.23mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +300.4%
Contains more CarbsCarbs +1654.3%
Contains more FatsFats +23.5%
Contains more WaterWater +660.5%
Contains more OtherOther +163%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -32.3%
Contains more Poly. FatPolyunsaturated fat +32.8%
Contains more Mono. FatMonounsaturated fat +231%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.