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Flour vs. Oysters — In-Depth Nutrition Comparison

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Significant differences between flour and oysters

  • Flour has more vitamin B1, folate, vitamin B3, and vitamin B2; however, oysters is richer in vitamin B12, zinc, copper, iron, and choline.
  • Oysters covers your daily vitamin B12 needs 729% more than flour.
  • Oysters has 22 times less vitamin B1 than flour. Flour has 0.785mg of vitamin B1, while oysters has 0.036mg.
  • Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of oysters is 0.

Specific food types used in this comparison are Wheat flour, white, all-purpose, enriched, bleached and Mollusks, oyster, eastern, wild, cooked, moist heat.

Infographic

Flour vs Oysters infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 35% 12% 345% 1902% 2144% 83% 22% 77% 215%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +15.4%
Contains more MagnesiumMagnesium +59.1%
Contains more CalciumCalcium +673.3%
Contains more PotassiumPotassium +29.9%
Contains more IronIron +98.5%
Contains more CopperCopper +3863.2%
Contains more ZincZinc +11128.6%
Contains more PhosphorusPhosphorus +79.6%
Contains more SeleniumSelenium +16.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 34% 0% 9% 42% 35% 27% 14% 2188% 5% 11% 71%
Contains more Vitamin B1Vitamin B1 +2080.6%
Contains more Vitamin B2Vitamin B2 +174.4%
Contains more Vitamin B3Vitamin B3 +219.1%
Contains more FolateFolate +1207.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2733.3%
Contains more Vitamin B6Vitamin B6 +38.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +566.7%
Contains more CholineCholine +1150%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.447mg

All nutrients comparison - raw data values

Nutrient Flour Oysters DV% diff.
Vitamin B12 0µg 17.5µg 729%
Zinc 0.7mg 78.6mg 708%
Copper 0.144mg 5.707mg 618%
Vitamin B1 0.785mg 0.036mg 62%
Iron 4.64mg 9.21mg 57%
Folate 183µg 14µg 42%
Cholesterol 0mg 79mg 26%
Vitamin B3 5.904mg 1.85mg 25%
Vitamin B2 0.494mg 0.18mg 24%
Carbs 76.31g 5.45g 24%
Choline 10.4mg 130mg 22%
Calories 364kcal 102kcal 13%
Phosphorus 108mg 194mg 12%
Fiber 2.7g 0g 11%
Vitamin E 0.06mg 1.7mg 11%
Calcium 15mg 116mg 10%
Selenium 33.9µg 39.5µg 10%
Sodium 2mg 166mg 7%
Saturated fat 0.155g 0.948g 4%
Manganese 0.682mg 0.591mg 4%
Polyunsaturated fat 0.413g 1.056g 4%
Fats 0.98g 3.42g 4%
Magnesium 22mg 35mg 3%
Vitamin A 0µg 26µg 3%
Protein 10.33g 11.42g 2%
Monounsaturated fat 0.087g 0.506g 1%
Vitamin K 0.3µg 2µg 1%
Vitamin B6 0.044mg 0.061mg 1%
Potassium 107mg 139mg 1%
Net carbs 73.61g 5.45g N/A
Vitamin D 0IU 2IU 0%
Sugar 0.27g 1.23g N/A
Starch 0.9g 0%
Vitamin B5 0.438mg 0.447mg 0%
Trans fat 0.068g N/A
Tryptophan 0.127mg 0.138mg 0%
Threonine 0.281mg 0.046mg 0%
Isoleucine 0.357mg 0.459mg 0%
Leucine 0.71mg 0.716mg 0%
Lysine 0.228mg 0.762mg 0%
Methionine 0.183mg 0.257mg 0%
Phenylalanine 0.52mg 0.413mg 0%
Valine 0.415mg 0.523mg 0%
Histidine 0.23mg 0.22mg 0%
Omega-3 - EPA 0g 0.353g N/A
Omega-3 - DHA 0g 0.271g N/A
Omega-3 - ALA 0.163g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.061g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
11% 3% 5% 78%
Protein: 11.42 g
Fats: 3.42 g
Carbs: 5.45 g
Water: 78.19 g
Other: 1.52 g
Contains more CarbsCarbs +1300.2%
Contains more ProteinProtein +10.6%
Contains more FatsFats +249%
Contains more WaterWater +556%
Contains more OtherOther +230.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
38% 20% 42%
Saturated fat: Sat. Fat 0.948 g
Monounsaturated fat: Mono. Fat 0.506 g
Polyunsaturated fat: Poly. Fat 1.056 g
Contains less Sat. FatSaturated fat -83.6%
Contains more Mono. FatMonounsaturated fat +481.6%
Contains more Poly. FatPolyunsaturated fat +155.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Oysters - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171980/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.