Flour vs. Mustard — In-Depth Nutrition Comparison
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What are the differences between flour and mustard?
- Flour is higher in vitamin B1, folate, iron, vitamin B3, vitamin B2, manganese, and copper, yet mustard is higher in magnesium and fiber.
- Flour's daily need coverage for vitamin B1 is 51% more.
- Flour has 26 times more folate than mustard. While flour has 183µg of folate, mustard has only 7µg.
- The amount of sodium in flour is lower.
- The glycemic index of mustard is lower.
We used Wheat flour, white, all-purpose, enriched, bleached and Mustard, prepared, yellow types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +188.2% |
| Contains more CopperCopper | +94.6% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +61.6% |
| Contains more MagnesiumMagnesium | +118.2% |
| Contains more CalciumCalcium | +320% |
| Contains more PotassiumPotassium | +42.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +343.5% |
| Contains more Vitamin B2Vitamin B2 | +605.7% |
| Contains more Vitamin B3Vitamin B3 | +945% |
| Contains more Vitamin B5Vitamin B5 | +72.4% |
| Contains more FolateFolate | +2514.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +500% |
| Contains more Vitamin B6Vitamin B6 | +59.1% |
| Contains more Vitamin KVitamin K | +366.7% |
| Contains more CholineCholine | +115.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.785mg | 0.177mg | 51% |
| Sodium | 2mg | 1104mg | 48% |
| Folate | 183µg | 7µg | 44% |
| Iron | 4.64mg | 1.61mg | 38% |
| Vitamin B3 | 5.904mg | 0.565mg | 33% |
| Vitamin B2 | 0.494mg | 0.07mg | 33% |
| Carbs | 76.31g | 5.83g | 23% |
| Calories | 364kcal | 60kcal | 15% |
| Protein | 10.33g | 3.74g | 13% |
| Manganese | 0.682mg | 0.422mg | 11% |
| Copper | 0.144mg | 0.074mg | 8% |
| Magnesium | 22mg | 48mg | 6% |
| Fiber | 2.7g | 4g | 5% |
| Monounsaturated fat | 0.087g | 2.182g | 5% |
| Calcium | 15mg | 63mg | 5% |
| Fats | 0.98g | 3.34g | 4% |
| Vitamin B5 | 0.438mg | 0.254mg | 4% |
| Polyunsaturated fat | 0.413g | 0.774g | 2% |
| Choline | 10.4mg | 22.4mg | 2% |
| Vitamin E | 0.06mg | 0.36mg | 2% |
| Vitamin B6 | 0.044mg | 0.07mg | 2% |
| Vitamin K | 0.3µg | 1.4µg | 1% |
| Potassium | 107mg | 152mg | 1% |
| Selenium | 33.9µg | 33.5µg | 1% |
| Vitamin A | 0µg | 5µg | 1% |
| Zinc | 0.7mg | 0.64mg | 1% |
| Vitamin C | 0mg | 0.3mg | 0% |
| Net carbs | 73.61g | 1.83g | N/A |
| Sugar | 0.27g | 0.92g | N/A |
| Starch | 0.64g | 0% | |
| Phosphorus | 108mg | 108mg | 0% |
| Trans fat | 0.009g | N/A | |
| Saturated fat | 0.155g | 0.214g | 0% |
| Tryptophan | 0.127mg | 0.009mg | 0% |
| Threonine | 0.281mg | 0.167mg | 0% |
| Isoleucine | 0.357mg | 0.146mg | 0% |
| Leucine | 0.71mg | 0.292mg | 0% |
| Lysine | 0.228mg | 0.264mg | 0% |
| Methionine | 0.183mg | 0.076mg | 0% |
| Phenylalanine | 0.52mg | 0.161mg | 0% |
| Valine | 0.415mg | 0.189mg | 0% |
| Histidine | 0.23mg | 0.119mg | 0% |
| Fructose | 0.23g | 0% | |
| Omega-3 - ALA | 0.373g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | |
| Omega-6 - Linoleic acid | 0.358g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +176.2% |
| Contains more CarbsCarbs | +1208.9% |
| Contains more FatsFats | +240.8% |
| Contains more WaterWater | +602.3% |
| Contains more OtherOther | +632.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -27.6% |
| Contains more Mono. FatMonounsaturated fat | +2408% |
| Contains more Poly. FatPolyunsaturated fat | +87.4% |
