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Flour vs. Naranjilla — In-Depth Nutrition Comparison

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Differences between flour and naranjilla

  • Flour is higher in vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, manganese, phosphorus, and copper; however, naranjilla is richer in vitamin K.
  • Flour's daily need coverage for vitamin B1 is 62% higher.

The food types used in this comparison are Wheat flour, white, all-purpose, enriched, bleached and Naranjilla (lulo) pulp, frozen, unsweetened.

Infographic

Flour vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +87.5%
Contains more IronIron +1225.7%
Contains more CopperCopper +414.3%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +800%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +917.9%
Contains more SeleniumSelenium +8375%
Contains more PotassiumPotassium +86.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin B1Vitamin B1 +1644.4%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +307.2%
Contains more Vitamin B5Vitamin B5 +99.1%
Contains more FolateFolate +6000%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1150%
Contains more Vitamin B6Vitamin B6 +143.2%
Contains more Vitamin KVitamin K +4766.7%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
4
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +2247.7%
Contains more FatsFats +345.5%
Contains more CarbsCarbs +1193.4%
Contains more OtherOther +17.9%
Contains more WaterWater +680.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Flour Naranjilla
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sugar ok
Lower in Sodium ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Flour Naranjilla DV% diff.
Vitamin B1 0.785mg 0.045mg 62%
Selenium 33.9µg 0.4µg 61%
Iron 4.64mg 0.35mg 54%
Folate 183µg 3µg 45%
Vitamin B2 0.494mg 0mg 38%
Vitamin B3 5.904mg 1.45mg 28%
Manganese 0.682mg 0.067mg 27%
Carbs 76.31g 5.9g 23%
Protein 10.33g 0.44g 20%
Calories 364kcal 25kcal 17%
Phosphorus 108mg 12mg 14%
Copper 0.144mg 0.028mg 13%
Vitamin K 0.3µg 14.6µg 12%
Fiber 2.7g 1.1g 6%
Zinc 0.7mg 0.1mg 5%
Vitamin E 0.06mg 0.75mg 5%
Vitamin B6 0.044mg 0.107mg 5%
Vitamin C 0mg 3.2mg 4%
Vitamin B5 0.438mg 0.22mg 4%
Polyunsaturated fat 0.413g 3%
Vitamin A 0µg 28µg 3%
Potassium 107mg 200mg 3%
Magnesium 22mg 11mg 3%
Choline 10.4mg 2%
Saturated fat 0.155g 1%
Fructose 1.04g 1%
Fats 0.98g 0.22g 1%
Calcium 15mg 8mg 1%
Net carbs 73.61g 4.8g N/A
Sugar 0.27g 3.74g N/A
Sodium 2mg 4mg 0%
Monounsaturated fat 0.087g 0%
Tryptophan 0.127mg 0%
Threonine 0.281mg 0%
Isoleucine 0.357mg 0%
Leucine 0.71mg 0%
Lysine 0.228mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.52mg 0%
Valine 0.415mg 0%
Histidine 0.23mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Flour Naranjilla
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
Flour
12%
Naranjilla
Minerals Daily Need Coverage Score
59%
Flour
7%
Naranjilla

Comparison summary

Which food is lower in Cholesterol?
Naranjilla
Naranjilla is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated fat?
Naranjilla
Naranjilla is lower in Saturated fat (difference - 0.155g)
Which food is lower in glycemic index?
Naranjilla
Naranjilla is lower in glycemic index (difference - 72)
Which food is cheaper?
Naranjilla
Naranjilla is cheaper (difference - $0.2)
Which food is lower in Sugar?
Flour
Flour is lower in Sugar (difference - 3.47g)
Which food contains less Sodium?
Flour
Flour contains less Sodium (difference - 2mg)
Which food is richer in minerals?
Flour
Flour is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.