Flour vs. Pea soup — In-Depth Nutrition Comparison
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Significant differences between flour and pea soup
- The amount of vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, manganese, phosphorus, and vitamin B5 in flour is higher than in pea soup.
- Flour covers your daily vitamin B1 needs 62% more than pea soup.
- Pea soup has 183 times less folate than flour. Flour has 183µg of folate, while pea soup has 1µg.
- Flour contains less sodium.
Specific food types used in this comparison are Wheat flour, white, all-purpose, enriched, bleached and Soup, pea, green, canned, prepared with equal volume water.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +46.7% |
| Contains more CalciumCalcium | +25% |
| Contains more PotassiumPotassium | +50.7% |
| Contains more IronIron | +535.6% |
| Contains more PhosphorusPhosphorus | +129.8% |
| Contains less SodiumSodium | -99.4% |
| Contains more ManganeseManganese | +178.4% |
| Contains more SeleniumSelenium | +841.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1862.5% |
| Contains more Vitamin B2Vitamin B2 | +1876% |
| Contains more Vitamin B3Vitamin B3 | +1177.9% |
| Contains more Vitamin B5Vitamin B5 | +793.9% |
| Contains more Vitamin B6Vitamin B6 | +120% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +18200% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +50% |
| Contains more CholineCholine | +26.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +222.8% |
| Contains more CarbsCarbs | +672.4% |
| Contains more FatsFats | +11.2% |
| Contains more WaterWater | +609.3% |
| Contains more OtherOther | +178.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -70.4% |
| Contains more Poly. FatPolyunsaturated fat | +190.8% |
| Contains more Mono. FatMonounsaturated fat | +327.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.785mg | 0.04mg | 62% |
| Selenium | 33.9µg | 3.6µg | 55% |
| Iron | 4.64mg | 0.73mg | 49% |
| Folate | 183µg | 1µg | 46% |
| Vitamin B2 | 0.494mg | 0.025mg | 36% |
| Vitamin B3 | 5.904mg | 0.462mg | 34% |
| Carbs | 76.31g | 9.88g | 22% |
| Manganese | 0.682mg | 0.245mg | 19% |
| Sodium | 2mg | 336mg | 15% |
| Calories | 364kcal | 61kcal | 15% |
| Protein | 10.33g | 3.2g | 14% |
| Phosphorus | 108mg | 47mg | 9% |
| Vitamin B5 | 0.438mg | 0.049mg | 8% |
| Fiber | 2.7g | 1.9g | 3% |
| Polyunsaturated fat | 0.413g | 0.142g | 2% |
| Saturated fat | 0.155g | 0.524g | 2% |
| Vitamin B6 | 0.044mg | 0.02mg | 2% |
| Magnesium | 22mg | 15mg | 2% |
| Choline | 10.4mg | 13.2mg | 1% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Monounsaturated fat | 0.087g | 0.372g | 1% |
| Zinc | 0.7mg | 0.64mg | 1% |
| Potassium | 107mg | 71mg | 1% |
| Fats | 0.98g | 1.09g | 0% |
| Net carbs | 73.61g | 7.98g | N/A |
| Calcium | 15mg | 12mg | 0% |
| Sugar | 0.27g | 3.19g | N/A |
| Copper | 0.144mg | 0.146mg | 0% |
| Vitamin E | 0.06mg | 0.09mg | 0% |
| Vitamin A | 0µg | 3µg | 0% |
| Vitamin K | 0.3µg | 0.2µg | 0% |
| Tryptophan | 0.127mg | 0% | |
| Threonine | 0.281mg | 0% | |
| Isoleucine | 0.357mg | 0% | |
| Leucine | 0.71mg | 0% | |
| Lysine | 0.228mg | 0% | |
| Methionine | 0.183mg | 0% | |
| Phenylalanine | 0.52mg | 0% | |
| Valine | 0.415mg | 0% | |
| Histidine | 0.23mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
3%
Minerals Daily Need Coverage Score
59%
23%
Comparison summary
Which food is lower in glycemic index?
Pea soup is lower in glycemic index (difference - 6)
Which food is cheaper?
Pea soup is cheaper (difference - $1)
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 2.92g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 334mg)
Which food is lower in Saturated fat?
Flour is lower in Saturated fat (difference - 0.369g)
Which food is richer in minerals?
Flour is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.