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Flour vs. Pineapple cake — In-Depth Nutrition Comparison

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Significant differences between flour and pineapple cake

  • Flour has more selenium, iron, folate, vitamin B3, vitamin B2, and manganese; however, pineapple cake is richer in vitamin B1 and calcium.
  • Pineapple cake covers your daily vitamin B1 needs 12685% more than flour.
  • Pineapple cake has 7 times less folate than flour. Flour has 183µg of folate, while pineapple cake has 26µg.
  • Flour contains less saturated fat.

Specific food types used in this comparison are Wheat flour, white, all-purpose, enriched, bleached and Cake, pineapple upside-down, prepared from recipe.

Infographic

Flour vs Pineapple cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 36% 9.9% 56% 29% 8.5% 35% 42% 46% 51%
Contains more MagnesiumMagnesium +69.2%
Contains more IronIron +213.5%
Contains more CopperCopper +65.5%
Contains more ZincZinc +125.8%
Contains more PhosphorusPhosphorus +31.7%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +94.9%
Contains more SeleniumSelenium +260.6%
Contains more CalciumCalcium +700%
~equal in Potassium ~112mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 21% 0% 0% 38250% 36% 22% 12% 7.8% 10% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +216.7%
Contains more Vitamin B3Vitamin B3 +396.1%
Contains more Vitamin B5Vitamin B5 +116.8%
Contains more Vitamin B6Vitamin B6 +29.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +603.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +19390.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Flour Pineapple cake DV% diff.
Vitamin B1 0.785mg 153mg 12685%
Selenium 33.9µg 9.4µg 45%
Iron 4.64mg 1.48mg 40%
Folate 183µg 26µg 39%
Vitamin B3 5.904mg 1.19mg 29%
Vitamin B2 0.494mg 0.156mg 26%
Polyunsaturated fat 0.413g 3.282g 19%
Fats 0.98g 12.1g 17%
Sodium 2mg 319mg 14%
Protein 10.33g 3.5g 14%
Manganese 0.682mg 0.35mg 14%
Saturated fat 0.155g 2.915g 13%
Monounsaturated fat 0.087g 5.194g 13%
Calcium 15mg 120mg 11%
Carbs 76.31g 50.5g 9%
Fiber 2.7g 0.8g 8%
Vitamin A 0µg 62µg 7%
Cholesterol 0mg 22mg 7%
Copper 0.144mg 0.087mg 6%
Vitamin B5 0.438mg 0.202mg 5%
Phosphorus 108mg 82mg 4%
Zinc 0.7mg 0.31mg 4%
Vitamin B12 0µg 0.08µg 3%
Choline 10.4mg 2%
Calories 364kcal 319kcal 2%
Magnesium 22mg 13mg 2%
Vitamin B6 0.044mg 0.034mg 1%
Vitamin C 0mg 1.2mg 1%
Net carbs 73.61g 49.7g N/A
Potassium 107mg 112mg 0%
Sugar 0.27g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.127mg 0.043mg 0%
Threonine 0.281mg 0.117mg 0%
Isoleucine 0.357mg 0.147mg 0%
Leucine 0.71mg 0.264mg 0%
Lysine 0.228mg 0.143mg 0%
Methionine 0.183mg 0.074mg 0%
Phenylalanine 0.52mg 0.173mg 0%
Valine 0.415mg 0.167mg 0%
Histidine 0.23mg 0.081mg 0%
Omega-3 - DHA 0g 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
4% 12% 51% 32%
Protein: 3.5 g
Fats: 12.1 g
Carbs: 50.5 g
Water: 32.3 g
Other: 1.6 g
Contains more ProteinProtein +195.1%
Contains more CarbsCarbs +51.1%
Contains more FatsFats +1134.7%
Contains more WaterWater +171%
Contains more OtherOther +247.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
26% 46% 29%
Saturated fat: Sat. Fat 2.915 g
Monounsaturated fat: Mono. Fat 5.194 g
Polyunsaturated fat: Poly. Fat 3.282 g
Contains less Sat. FatSaturated fat -94.7%
Contains more Mono. FatMonounsaturated fat +5870.1%
Contains more Poly. FatPolyunsaturated fat +694.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Pineapple cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172703/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.