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Flour vs. Soursop — In-Depth Nutrition Comparison

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What are the main differences between flour and soursop?

  • Flour is richer in selenium, vitamin B1, iron, folate, vitamin B2, vitamin B3, phosphorus, copper, and zinc, yet soursop is richer in vitamin C.
  • Flour's daily need coverage for selenium is 61% higher.
  • Flour has 13 times more folate than soursop. Flour has 183µg of folate, while soursop has 14µg.
  • Soursop has a lower glycemic index than flour.

We used Wheat flour, white, all-purpose, enriched, bleached and Soursop, raw types in this comparison.

Infographic

Flour vs Soursop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Contains more IronIron +673.3%
Contains more CopperCopper +67.4%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +300%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +5550%
Contains more PotassiumPotassium +159.8%
~equal in Magnesium ~21mg
~equal in Calcium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Contains more Vitamin B1Vitamin B1 +1021.4%
Contains more Vitamin B2Vitamin B2 +888%
Contains more Vitamin B3Vitamin B3 +556%
Contains more Vitamin B5Vitamin B5 +73.1%
Contains more FolateFolate +1207.1%
Contains more CholineCholine +36.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin B6Vitamin B6 +34.1%
Contains more Vitamin KVitamin K +33.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Soursop DV% diff.
Selenium 33.9µg 0.6µg 61%
Vitamin B1 0.785mg 0.07mg 60%
Iron 4.64mg 0.6mg 51%
Folate 183µg 14µg 42%
Vitamin B2 0.494mg 0.05mg 34%
Vitamin B3 5.904mg 0.9mg 31%
Manganese 0.682mg 30%
Vitamin C 0mg 20.6mg 23%
Carbs 76.31g 16.84g 20%
Protein 10.33g 1g 19%
Calories 364kcal 66kcal 15%
Phosphorus 108mg 27mg 12%
Copper 0.144mg 0.086mg 6%
Zinc 0.7mg 0.1mg 5%
Potassium 107mg 278mg 5%
Vitamin B5 0.438mg 0.253mg 4%
Fiber 2.7g 3.3g 2%
Polyunsaturated fat 0.413g 0.069g 2%
Choline 10.4mg 7.6mg 1%
Vitamin B6 0.044mg 0.059mg 1%
Fats 0.98g 0.3g 1%
Sodium 2mg 14mg 1%
Net carbs 73.61g 13.54g N/A
Magnesium 22mg 21mg 0%
Calcium 15mg 14mg 0%
Sugar 0.27g 13.54g N/A
Vitamin E 0.06mg 0.08mg 0%
Vitamin K 0.3µg 0.4µg 0%
Saturated fat 0.155g 0.051g 0%
Monounsaturated fat 0.087g 0.09g 0%
Tryptophan 0.127mg 0.011mg 0%
Threonine 0.281mg 0%
Isoleucine 0.357mg 0%
Leucine 0.71mg 0%
Lysine 0.228mg 0.06mg 0%
Methionine 0.183mg 0.007mg 0%
Phenylalanine 0.52mg 0%
Valine 0.415mg 0%
Histidine 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Contains more ProteinProtein +933%
Contains more FatsFats +226.7%
Contains more CarbsCarbs +353.1%
Contains more WaterWater +580.9%
Contains more OtherOther +52.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Poly. FatPolyunsaturated fat +498.6%
Contains less Sat. FatSaturated fat -67.1%
~equal in Monounsaturated fat ~0.09g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.