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Flour vs. Soy sauce — In-Depth Nutrition Comparison

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The main differences between flour and soy sauce

  • Flour has more vitamin B1, selenium, folate, iron, vitamin B2, vitamin B3, and copper; however, soy sauce has more manganese and magnesium.
  • Daily need coverage for sodium for soy sauce is 239% higher.
  • Soy sauce has 68 times less selenium than flour. Flour has 33.9µg of selenium, while soy sauce has 0.5µg.
  • Flour is lower in sodium.
  • Flour has a higher glycemic index than soy sauce.

Food types used in this article are Wheat flour, white, all-purpose, enriched, bleached and Soy sauce made from soy and wheat (shoyu).

Infographic

Flour vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more IronIron +220%
Contains more CopperCopper +234.9%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +6680%
Contains more MagnesiumMagnesium +236.4%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +306.5%
Contains more ZincZinc +24.3%
Contains more PhosphorusPhosphorus +53.7%
Contains more ManganeseManganese +49.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2278.8%
Contains more Vitamin B2Vitamin B2 +199.4%
Contains more Vitamin B3Vitamin B3 +168.9%
Contains more Vitamin B5Vitamin B5 +47.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1207.1%
Contains more Vitamin B6Vitamin B6 +236.4%
Contains more CholineCholine +76%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Soy sauce DV% diff.
Sodium 2mg 5493mg 239%
Vitamin B1 0.785mg 0.033mg 63%
Selenium 33.9µg 0.5µg 61%
Folate 183µg 14µg 42%
Iron 4.64mg 1.45mg 40%
Vitamin B2 0.494mg 0.165mg 25%
Carbs 76.31g 4.93g 24%
Vitamin B3 5.904mg 2.196mg 23%
Calories 364kcal 53kcal 16%
Manganese 0.682mg 1.018mg 15%
Magnesium 22mg 74mg 12%
Copper 0.144mg 0.043mg 11%
Potassium 107mg 435mg 10%
Phosphorus 108mg 166mg 8%
Fiber 2.7g 0.8g 8%
Vitamin B6 0.044mg 0.148mg 8%
Protein 10.33g 8.14g 4%
Vitamin B5 0.438mg 0.297mg 3%
Calcium 15mg 33mg 2%
Zinc 0.7mg 0.87mg 2%
Fats 0.98g 0.57g 1%
Choline 10.4mg 18.3mg 1%
Polyunsaturated fat 0.413g 0.263g 1%
Net carbs 73.61g 4.13g N/A
Sugar 0.27g 0.4g N/A
Vitamin E 0.06mg 0mg 0%
Vitamin K 0.3µg 0µg 0%
Saturated fat 0.155g 0.073g 0%
Monounsaturated fat 0.087g 0.088g 0%
Tryptophan 0.127mg 0.096mg 0%
Threonine 0.281mg 0.271mg 0%
Isoleucine 0.357mg 0.318mg 0%
Leucine 0.71mg 0.537mg 0%
Lysine 0.228mg 0.381mg 0%
Methionine 0.183mg 0.097mg 0%
Phenylalanine 0.52mg 0.353mg 0%
Valine 0.415mg 0.332mg 0%
Histidine 0.23mg 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more ProteinProtein +26.9%
Contains more FatsFats +71.9%
Contains more CarbsCarbs +1447.9%
Contains more WaterWater +496.9%
Contains more OtherOther +3206.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Poly. FatPolyunsaturated fat +57%
Contains less Sat. FatSaturated fat -52.9%
~equal in Monounsaturated fat ~0.088g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.