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Flour vs. Steak — In-Depth Nutrition Comparison

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How are flour and steak different?

  • Flour is richer in vitamin B1, folate, iron, vitamin B2, and fiber, while steak is higher in vitamin B12, zinc, and vitamin B6.
  • Steak covers your daily need for vitamin B12, 92% more than flour.
  • Flour is lower in saturated fat.
  • Flour has a higher glycemic index (72) than steak (0).

Wheat flour, white, all-purpose, enriched, bleached and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

Infographic

Flour vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +25%
Contains more IronIron +93.3%
Contains more CopperCopper +69.4%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +160.7%
Contains more ZincZinc +805.7%
Contains more PhosphorusPhosphorus +50.9%
~equal in Magnesium ~23mg
~equal in Selenium ~31.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +960.8%
Contains more Vitamin B2Vitamin B2 +64.1%
Contains more Vitamin B3Vitamin B3 +14.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +2950%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +1036.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +433.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Flour Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Vitamin B1 0.785mg 0.074mg 59%
Zinc 0.7mg 6.34mg 51%
Folate 183µg 6µg 44%
Saturated fat 0.155g 8.443g 38%
Vitamin B6 0.044mg 0.5mg 35%
Manganese 0.682mg 30%
Protein 10.33g 24.85g 29%
Iron 4.64mg 2.4mg 28%
Fats 0.98g 19.02g 28%
Cholesterol 0mg 78mg 26%
Carbs 76.31g 0g 25%
Monounsaturated fat 0.087g 9.171g 23%
Vitamin B2 0.494mg 0.301mg 15%
Fiber 2.7g 0g 11%
Vitamin B5 0.438mg 9%
Phosphorus 108mg 163mg 8%
Copper 0.144mg 0.085mg 7%
Vitamin B3 5.904mg 5.149mg 5%
Calories 364kcal 271kcal 5%
Potassium 107mg 279mg 5%
Selenium 33.9µg 31.8µg 4%
Polyunsaturated fat 0.413g 0.896g 3%
Sodium 2mg 58mg 2%
Choline 10.4mg 2%
Vitamin K 0.3µg 1.6µg 1%
Vitamin D 0IU 6IU 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 7µg 1%
Net carbs 73.61g 0g N/A
Magnesium 22mg 23mg 0%
Calcium 15mg 12mg 0%
Sugar 0.27g 0g N/A
Vitamin E 0.06mg 0%
Tryptophan 0.127mg 0.278mg 0%
Threonine 0.281mg 1.171mg 0%
Isoleucine 0.357mg 1.157mg 0%
Leucine 0.71mg 2.142mg 0%
Lysine 0.228mg 2.38mg 0%
Methionine 0.183mg 0.672mg 0%
Phenylalanine 0.52mg 0.997mg 0%
Valine 0.415mg 1.242mg 0%
Histidine 0.23mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
1
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Steak
4
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +140.6%
Contains more FatsFats +1840.8%
Contains more WaterWater +366.4%
Contains more OtherOther +17.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +10441.4%
Contains more Poly. FatPolyunsaturated fat +116.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.