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Flour vs. Tomato paste — In-Depth Nutrition Comparison

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What are the differences between flour and tomato paste?

  • Flour is higher in vitamin B1, selenium, folate, vitamin B2, and iron, yet tomato paste is higher in vitamin A, vitamin E, potassium, copper, and vitamin C.
  • Flour's daily need coverage for vitamin B1 is 60% more.
  • Flour has 15 times more folate than tomato paste. While flour has 183µg of folate, tomato paste has only 12µg.
  • The glycemic index of tomato paste is lower.

We used Wheat flour, white, all-purpose, enriched, bleached and Tomato products, canned, paste, without salt added types in this article.

Infographic

Flour vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more IronIron +55.7%
Contains more PhosphorusPhosphorus +30.1%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +125.8%
Contains more SeleniumSelenium +539.6%
Contains more MagnesiumMagnesium +90.9%
Contains more CalciumCalcium +140%
Contains more PotassiumPotassium +847.7%
Contains more CopperCopper +153.5%
~equal in Zinc ~0.63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin B1Vitamin B1 +1208.3%
Contains more Vitamin B2Vitamin B2 +222.9%
Contains more Vitamin B3Vitamin B3 +91.9%
Contains more Vitamin B5Vitamin B5 +208.5%
Contains more FolateFolate +1425%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +7066.7%
Contains more Vitamin B6Vitamin B6 +390.9%
Contains more Vitamin KVitamin K +3700%
Contains more CholineCholine +270.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Flour Tomato paste DV% diff.
Vitamin B1 0.785mg 0.06mg 60%
Selenium 33.9µg 5.3µg 52%
Folate 183µg 12µg 43%
Vitamin E 0.06mg 4.3mg 28%
Potassium 107mg 1014mg 27%
Vitamin B2 0.494mg 0.153mg 26%
Copper 0.144mg 0.365mg 25%
Vitamin C 0mg 21.9mg 24%
Iron 4.64mg 2.98mg 21%
Carbs 76.31g 18.91g 19%
Vitamin B3 5.904mg 3.076mg 18%
Manganese 0.682mg 0.302mg 17%
Calories 364kcal 82kcal 14%
Vitamin B6 0.044mg 0.216mg 13%
Protein 10.33g 4.32g 12%
Vitamin K 0.3µg 11.4µg 9%
Vitamin A 0µg 76µg 8%
Fructose 5.85g 7%
Fiber 2.7g 4.1g 6%
Vitamin B5 0.438mg 0.142mg 6%
Magnesium 22mg 42mg 5%
Choline 10.4mg 38.5mg 5%
Phosphorus 108mg 83mg 4%
Sodium 2mg 59mg 2%
Polyunsaturated fat 0.413g 0.16g 2%
Calcium 15mg 36mg 2%
Zinc 0.7mg 0.63mg 1%
Fats 0.98g 0.47g 1%
Net carbs 73.61g 14.81g N/A
Sugar 0.27g 12.18g N/A
Starch 0.22g 0%
Saturated fat 0.155g 0.1g 0%
Monounsaturated fat 0.087g 0.067g 0%
Tryptophan 0.127mg 0.031mg 0%
Threonine 0.281mg 0.133mg 0%
Isoleucine 0.357mg 0.089mg 0%
Leucine 0.71mg 0.124mg 0%
Lysine 0.228mg 0.134mg 0%
Methionine 0.183mg 0.027mg 0%
Phenylalanine 0.52mg 0.13mg 0%
Valine 0.415mg 0.088mg 0%
Histidine 0.23mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +139.1%
Contains more FatsFats +108.5%
Contains more CarbsCarbs +303.5%
Contains more WaterWater +516.6%
Contains more OtherOther +508.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +29.9%
Contains more Poly. FatPolyunsaturated fat +158.1%
Contains less Sat. FatSaturated fat -35.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.