What are the differences between whelk and lingcod? The amount of vitamin B12, copper, iron, selenium, manganese, magnesium, zinc, and vitamin B6 in whelk is higher than in lingcod. Whelk's daily need coverage for vitamin B12 is 583% more. Lingcod contains 59 times less copper than whelk. Whelk contains 2.06mg of copper, while lingcod contains 0.035mg. Lingcod has less sodium. We used Mollusks, whelk, unspecified, cooked, moist heat and Fish, lingcod, cooked, dry heat types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
1
100 g
300 g
3 oz - 85g 0.5 fillet - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
5.4%
49%
15%
12%
16%
111%
9.9%
3.4%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
2
100 g
300 g
3 oz - 85g 0.5 fillet - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
5.7%
0%
8.8%
32%
43%
52%
80%
519%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.14µg
4.15µg
583%
Copper
2.06mg
0.035mg
225%
Iron
10.06mg
0.41mg
121%
Selenium
89.6µg
46.8µg
78%
Protein
47.68g
22.64g
50%
Manganese
0.89mg
0.026mg
38%
Magnesium
172mg
33mg
33%
Zinc
3.26mg
0.58mg
24%
Vitamin B6
0.65mg
0.346mg
23%
Cholesterol
130mg
67mg
21%
Sodium
412mg
76mg
15%
Calcium
113mg
18mg
10%
Vitamin B5
0.4mg
0.865mg
9%
Calories
275kcal
109kcal
8%
Vitamin C
6.8mg
0mg
8%
Vitamin B2
0.214mg
0.139mg
6%
Carbs
15.52g
0g
5%
Potassium
694mg
560mg
4%
Vitamin A
49µg
17µg
4%
Phosphorus
282mg
258mg
3%
Vitamin B3
1.995mg
2.314mg
2%
Polyunsaturated fat
0.046g
0.383g
2%
Fats
0.8g
1.36g
1%
Vitamin B1
0.049mg
0.035mg
1%
Saturated fat
0.062g
0.255g
1%
Monounsaturated fat
0.056g
0.447g
1%
Protein per 100 calories
17g
21g
N/A
Calories per 10 g protein
58kcal
48kcal
N/A
Weight per 100 calories
36g
92g
N/A
Net carbs
15.52g
0g
N/A
Folate
11µg
10µg
0%
Tryptophan
0.618mg
0.254mg
0%
Threonine
2.136mg
0.993mg
0%
Isoleucine
1.655mg
1.043mg
0%
Leucine
3.807mg
1.84mg
0%
Lysine
2.93mg
2.079mg
0%
Methionine
1.205mg
0.67mg
0%
Phenylalanine
1.648mg
0.884mg
0%
Valine
2.075mg
1.166mg
0%
Histidine
0.977mg
0.667mg
0%
Omega-3 - EPA
0.008g
0.133g
N/A
Omega-3 - DHA
0.012g
0.13g
N/A
Omega-3 - DPA
0.018g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
2
23%
76%
Protein:
22.64 g
Fats:
1.36 g
Carbs:
0 g
Water:
75.68 g
Other:
0.32 g
Contains
more
Protein Protein
+110.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+1150%
Contains
more
Fats Fats
+70%
Contains
more
Water Water
+136.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
2
24%
41%
35%
Saturated fat:
Sat. Fat
0.255 g
Monounsaturated fat:
Mono. Fat
0.447 g
Polyunsaturated fat:
Poly. Fat
0.383 g
Contains
less
Sat. Fat Saturated fat
-75.7%
Contains
more
Mono. Fat Monounsaturated fat
+698.2%
Contains
more
Poly. Fat Polyunsaturated fat
+732.6%