What are the main differences between whelk and lobster? Whelk is richer in vitamin B12, iron, copper, vitamin B6, manganese, magnesium, selenium, vitamin B2, and phosphorus, while lobster is higher in vitamin B5. Whelk's daily need coverage for vitamin B12 is 696% higher. Lobster has 35 times less iron than whelk. Whelk has 10.06mg of iron, while lobster has 0.29mg. We used Mollusks, whelk, unspecified, cooked, moist heat and Crustaceans, lobster, northern, cooked, moist heat types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
123%
34%
61%
377%
687%
89%
121%
54%
116%
489%
1
100 g
300 g
3 oz - 85g 1 cup - 145g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
29%
20%
11%
517%
110%
79%
63%
8.5%
399%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
23%
0%
16%
0%
12%
49%
37%
24%
150%
2268%
0%
8.3%
2
100 g
300 g
3 oz - 85g 1 cup - 145g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
20%
5.8%
3.9%
34%
100%
27%
179%
0%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
18.14µg
1.43µg
696%
Iron
10.06mg
0.29mg
122%
Protein
47.68g
19g
57%
Copper
2.06mg
1.55mg
57%
Vitamin B6
0.65mg
0.119mg
41%
Manganese
0.89mg
0.065mg
36%
Magnesium
172mg
43mg
31%
Selenium
89.6µg
73.1µg
30%
Vitamin B5
0.4mg
1.667mg
25%
Vitamin B2
0.214mg
0.017mg
15%
Choline
80.9mg
15%
Potassium
694mg
230mg
14%
Phosphorus
282mg
185mg
14%
Calories
275kcal
89kcal
9%
Vitamin C
6.8mg
0mg
8%
Zinc
3.26mg
4.05mg
7%
Vitamin E
1mg
7%
Carbs
15.52g
0g
5%
Cholesterol
130mg
146mg
5%
Vitamin A
49µg
1µg
5%
Sodium
412mg
486mg
3%
Calcium
113mg
96mg
2%
Vitamin B1
0.049mg
0.023mg
2%
Polyunsaturated fat
0.046g
0.34g
2%
Vitamin B3
1.995mg
1.83mg
1%
Saturated fat
0.062g
0.208g
1%
Protein per 100 calories
17g
21g
N/A
Calories per 10 g protein
58kcal
47kcal
N/A
Weight per 100 calories
36g
112g
N/A
Fats
0.8g
0.86g
0%
Net carbs
15.52g
0g
N/A
Vitamin D*
1 IU
0%
Folate
11µg
11µg
0%
Trans fat
0.013g
N/A
Monounsaturated fat
0.056g
0.253g
0%
Tryptophan
0.618mg
0.248mg
0%
Threonine
2.136mg
0.753mg
0%
Isoleucine
1.655mg
0.832mg
0%
Leucine
3.807mg
1.376mg
0%
Lysine
2.93mg
1.426mg
0%
Methionine
1.205mg
0.475mg
0%
Phenylalanine
1.648mg
0.782mg
0%
Valine
2.075mg
0.852mg
0%
Histidine
0.977mg
0.475mg
0%
Omega-3 - EPA
0.008g
0.117g
N/A
Omega-3 - DHA
0.012g
0.078g
N/A
Omega-3 - ALA
0.05g
N/A
Omega-3 - DPA
0.006g
N/A
Omega-3 - Eicosatrienoic acid
0.006g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.006g
N/A
Omega-6 - Eicosadienoic acid
0.006g
N/A
Omega-6 - Linoleic acid
0.033g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
48%
16%
32%
4%
Protein:
47.68 g
Fats:
0.8 g
Carbs:
15.52 g
Water:
32 g
Other:
4 g
2
19%
78%
2%
Protein:
19 g
Fats:
0.86 g
Carbs:
0 g
Water:
78.11 g
Other:
2.03 g
Contains
more
Protein Protein
+150.9%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+97%
Contains
more
Water Water
+144.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
28%
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.046 g
2
26%
32%
42%
Saturated fat:
Sat. Fat
0.208 g
Monounsaturated fat:
Mono. Fat
0.253 g
Polyunsaturated fat:
Poly. Fat
0.34 g
Contains
less
Sat. Fat Saturated fat
-70.2%
Contains
more
Mono. Fat Monounsaturated fat
+351.8%
Contains
more
Poly. Fat Polyunsaturated fat
+639.1%