Whipped cream vs. Cream cheese — In-Depth Nutrition Comparison
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Differences between whipped cream and cream cheese
- Whipped cream contains less fats, vitamin A, selenium, vitamin B2, and protein than cream cheese.
- Cream cheese's daily need coverage for saturated fat is 32% higher.
- Cream cheese contains 2 times less carbs than whipped cream. Whipped cream contains 12.49g of carbs, while cream cheese contains 5.52g.
- The amount of cholesterol in whipped cream is lower.
- Cream cheese has a lower glycemic index. The glycemic index of cream cheese is 0, while the glycemic index of whipped cream is 55.
The food types used in this comparison are Cream, whipped, cream topping, pressurized and Cheese, cream.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more PotassiumPotassium | +11.4% |
| Contains less SodiumSodium | -97.5% |
| Contains more IronIron | +120% |
| Contains more CopperCopper | +80% |
| Contains more ZincZinc | +35.1% |
| Contains more PhosphorusPhosphorus | +20.2% |
| Contains more ManganeseManganese | +1000% |
| Contains more SeleniumSelenium | +514.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +60.9% |
| Contains more Vitamin B12Vitamin B12 | +31.8% |
| Contains more Vitamin AVitamin A | +63.8% |
| Contains more Vitamin EVitamin E | +34.4% |
| Contains more Vitamin B2Vitamin B2 | +253.8% |
| Contains more Vitamin B3Vitamin B3 | +30% |
| Contains more Vitamin B5Vitamin B5 | +69.5% |
| Contains more Vitamin B6Vitamin B6 | +36.6% |
| Contains more Vitamin KVitamin K | +10.5% |
| Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 13.831g | 20.213g | 29% |
| Fats | 22.22g | 34.44g | 19% |
| Sodium | 8mg | 314mg | 13% |
| Vitamin A | 188µg | 308µg | 13% |
| Selenium | 1.4µg | 8.6µg | 13% |
| Vitamin B2 | 0.065mg | 0.23mg | 13% |
| Cholesterol | 76mg | 101mg | 8% |
| Omega-3 (ALA) | 0.125g | 8% | |
| Protein | 3.2g | 6.15g | 6% |
| Monounsaturated fat | 6.418g | 8.907g | 6% |
| Calories | 257kcal | 350kcal | 5% |
| Omega-6 (Linoleic acid) | 0.807g | 5% | |
| Vitamin B5 | 0.305mg | 0.517mg | 4% |
| Polyunsaturated fat | 0.825g | 1.483g | 4% |
| Phosphorus | 89mg | 107mg | 3% |
| Vitamin B12 | 0.29µg | 0.22µg | 3% |
| Carbs | 12.49g | 5.52g | 2% |
| Vitamin D* | 16 IU | 0 IU | 2% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Folate | 3µg | 9µg | 2% |
| Choline | 16.8mg | 27.2mg | 2% |
| Iron | 0.05mg | 0.11mg | 1% |
| Copper | 0.01mg | 0.018mg | 1% |
| Zinc | 0.37mg | 0.5mg | 1% |
| Vitamin E | 0.64mg | 0.86mg | 1% |
| Vitamin B1 | 0.037mg | 0.023mg | 1% |
| Vitamin B6 | 0.041mg | 0.056mg | 1% |
| Protein per 100 calories | 1.2g | 1.8g | N/A |
| Calories per 10 g protein | 803kcal | 569kcal | N/A |
| Weight per 100 calories | 39g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 0.52 | 0.51 | N/A |
| Net carbs | 12.49g | 5.52g | N/A |
| Magnesium | 11mg | 9mg | 0% |
| Calcium | 101mg | 97mg | 0% |
| Potassium | 147mg | 132mg | 0% |
| Sugar | 8g | 3.76g | N/A |
| Starch | 0.35g | 0% | |
| Manganese | 0.001mg | 0.011mg | 0% |
| Vitamin B3 | 0.07mg | 0.091mg | 0% |
| Vitamin K | 1.9µg | 2.1µg | 0% |
| Tryptophan | 0.045mg | 0.069mg | 0% |
| Threonine | 0.144mg | 0.233mg | 0% |
| Isoleucine | 0.194mg | 0.324mg | 0% |
| Leucine | 0.313mg | 0.657mg | 0% |
| Lysine | 0.254mg | 0.567mg | 0% |
| Methionine | 0.08mg | 0.191mg | 0% |
| Phenylalanine | 0.154mg | 0.291mg | 0% |
| Valine | 0.214mg | 0.395mg | 0% |
| Histidine | 0.087mg | 0.175mg | 0% |
| Omega-3 (EPA) | 0g | 0.01g | N/A |
| Omega-3 (DPA) | 0g | 0.02g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.002g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.036g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
| Contains more CarbsCarbs | +126.3% |
| Contains more WaterWater | +16.6% |
| Contains more ProteinProtein | +92.2% |
| Contains more FatsFats | +55% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
| Contains less Sat. FatSaturated fat | -31.6% |
| Contains more Mono. FatMonounsaturated fat | +38.8% |
| Contains more Poly. FatPolyunsaturated fat | +79.8% |






