Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Whipped cream vs. Chuck steak — In-Depth Nutrition Comparison

Compare

The main differences between whipped cream and chuck steak

  • Whipped cream has more vitamin A; however, chuck steak has more vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, phosphorus, and choline.
  • Daily need coverage for vitamin B12 for chuck steak is 114% higher.
  • Chuck steak has 27 times less vitamin A than whipped cream. Whipped cream has 685IU of vitamin A, while chuck steak has 25IU.
  • Chuck steak is lower in saturated fat.
  • Whipped cream has a higher glycemic index than chuck steak.

Food types used in this article are Cream, whipped, cream topping, pressurized and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Whipped cream vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +531.3%
Contains less SodiumSodium -88.7%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +121.1%
Contains more IronIron +4800%
Contains more CopperCopper +670%
Contains more ZincZinc +2245.9%
Contains more PhosphorusPhosphorus +116.9%
Contains more ManganeseManganese +1100%
Contains more SeleniumSelenium +1864.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +2585.7%
Contains more Vitamin EVitamin E +540%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin KVitamin K +18.8%
Contains more Vitamin B1Vitamin B1 +78.4%
Contains more Vitamin B2Vitamin B2 +193.8%
Contains more Vitamin B3Vitamin B3 +6561.4%
Contains more Vitamin B5Vitamin B5 +146.6%
Contains more Vitamin B6Vitamin B6 +809.8%
Contains more Vitamin B12Vitamin B12 +944.8%
Contains more FolateFolate +100%
Contains more CholineCholine +370.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Whipped cream Chuck steak DV% diff.
Vitamin B12 0.29µg 3.03µg 114%
Zinc 0.37mg 8.68mg 76%
Selenium 1.4µg 27.5µg 47%
Protein 3.2g 24.98g 44%
Iron 0.05mg 2.45mg 30%
Vitamin B3 0.07mg 4.663mg 29%
Vitamin B6 0.041mg 0.373mg 26%
Saturated fat 13.831g 8.66g 24%
Vitamin A 188µg 7µg 20%
Phosphorus 89mg 193mg 15%
Choline 16.8mg 79mg 11%
Vitamin B2 0.065mg 0.191mg 10%
Calcium 101mg 16mg 9%
Vitamin B5 0.305mg 0.752mg 9%
Monounsaturated fat 6.418g 9.457g 8%
Copper 0.01mg 0.077mg 7%
Potassium 147mg 325mg 5%
Cholesterol 76mg 87mg 4%
Vitamin E 0.64mg 0.1mg 4%
Carbs 12.49g 0g 4%
Fats 22.22g 19.64g 4%
Sodium 8mg 71mg 3%
Magnesium 11mg 22mg 3%
Vitamin D 0.4µg 0.1µg 2%
Vitamin B1 0.037mg 0.066mg 2%
Folate 3µg 6µg 1%
Calories 257kcal 277kcal 1%
Vitamin D 16IU 5IU 1%
Net carbs 12.49g 0g N/A
Sugar 8g 0g N/A
Manganese 0.001mg 0.012mg 0%
Vitamin K 1.9µg 1.6µg 0%
Trans fat 1.287g N/A
Polyunsaturated fat 0.825g 0.81g 0%
Tryptophan 0.045mg 0.281mg 0%
Threonine 0.144mg 1.099mg 0%
Isoleucine 0.194mg 1.062mg 0%
Leucine 0.313mg 2.009mg 0%
Lysine 0.254mg 2.184mg 0%
Methionine 0.08mg 0.709mg 0%
Phenylalanine 0.154mg 0.951mg 0%
Valine 0.214mg 1.129mg 0%
Histidine 0.087mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more FatsFats +13.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +375%
Contains more ProteinProtein +680.6%
~equal in Water ~55.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -37.4%
Contains more Mono. FatMonounsaturated fat +47.4%
~equal in Polyunsaturated fat ~0.81g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.