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Whipped cream vs. Custard — In-Depth Nutrition Comparison

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The main differences between whipped cream and custard

  • Whipped cream has more vitamin A; however, custard has more vitamin B2, vitamin B12, selenium, vitamin B5, phosphorus, and vitamin D.
  • Daily need coverage for saturated fat for whipped cream is 59% higher.
  • Custard has 11 times less vitamin E than whipped cream. Whipped cream has 0.64mg of vitamin E, while custard has 0.06mg.
  • Custard is lower in saturated fat.
  • Whipped cream has a higher glycemic index than custard.

Food types used in this article are Cream, whipped, cream topping, pressurized and Egg custards, dry mix, prepared with whole milk.

Infographic

Whipped cream vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains less SodiumSodium -90.5%
Contains more MagnesiumMagnesium +45.5%
Contains more CalciumCalcium +37.6%
Contains more PotassiumPotassium +40.8%
Contains more IronIron +580%
Contains more CopperCopper +200%
Contains more ZincZinc +37.8%
Contains more PhosphorusPhosphorus +46.1%
Contains more ManganeseManganese +600%
Contains more SeleniumSelenium +328.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin AVitamin A +261.5%
Contains more Vitamin EVitamin E +966.7%
Contains more Vitamin KVitamin K +850%
Contains more CholineCholine +42.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +64.9%
Contains more Vitamin B2Vitamin B2 +238.5%
Contains more Vitamin B3Vitamin B3 +88.6%
Contains more Vitamin B5Vitamin B5 +129.2%
Contains more Vitamin B6Vitamin B6 +56.1%
Contains more Vitamin B12Vitamin B12 +79.3%
Contains more FolateFolate +200%

All nutrients comparison - raw data values

Nutrient Whipped cream Custard DV% diff.
Saturated fat 13.831g 2.032g 54%
Fats 22.22g 4g 28%
Vitamin A 188µg 52µg 15%
Monounsaturated fat 6.418g 1.127g 13%
Vitamin B2 0.065mg 0.22mg 12%
Vitamin B12 0.29µg 0.52µg 10%
Selenium 1.4µg 6µg 8%
Cholesterol 76mg 51mg 8%
Vitamin B5 0.305mg 0.699mg 8%
Calories 257kcal 122kcal 7%
Phosphorus 89mg 130mg 6%
Calcium 101mg 139mg 4%
Iron 0.05mg 0.34mg 4%
Vitamin D 16IU 47IU 4%
Vitamin E 0.64mg 0.06mg 4%
Vitamin D 0.4µg 1.2µg 4%
Sodium 8mg 84mg 3%
Polyunsaturated fat 0.825g 0.312g 3%
Vitamin B6 0.041mg 0.064mg 2%
Folate 3µg 9µg 2%
Protein 3.2g 3.99g 2%
Vitamin B1 0.037mg 0.061mg 2%
Copper 0.01mg 0.03mg 2%
Potassium 147mg 207mg 2%
Carbs 12.49g 17.6g 2%
Zinc 0.37mg 0.51mg 1%
Vitamin K 1.9µg 0.2µg 1%
Magnesium 11mg 16mg 1%
Choline 16.8mg 11.8mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 12.49g 17.6g N/A
Sugar 8g 4.82g N/A
Manganese 0.001mg 0.007mg 0%
Vitamin B3 0.07mg 0.132mg 0%
Tryptophan 0.045mg 0.082mg 0%
Threonine 0.144mg 0.192mg 0%
Isoleucine 0.194mg 0.207mg 0%
Leucine 0.313mg 0.337mg 0%
Lysine 0.254mg 0.214mg 0%
Methionine 0.08mg 0.091mg 0%
Phenylalanine 0.154mg 0.173mg 0%
Valine 0.214mg 0.233mg 0%
Histidine 0.087mg 0.092mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more FatsFats +455.5%
Contains more ProteinProtein +24.7%
Contains more CarbsCarbs +40.9%
Contains more WaterWater +19.8%
Contains more OtherOther +26.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains more Mono. FatMonounsaturated fat +469.5%
Contains more Poly. FatPolyunsaturated fat +164.4%
Contains less Sat. FatSaturated fat -85.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.