Whipped cream vs. English muffin — In-Depth Nutrition Comparison
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Summary of differences between whipped cream and English muffins
- Whipped cream has more vitamin A and vitamin B12; however, English muffins are higher in manganese, copper, vitamin B1, fiber, and iron.
- Whipped cream covers your daily need for saturated fat, 68% more than English muffins.
- The glycemic index of English muffins is higher.
These are the specific foods used in this comparison Cream, whipped, cream topping, pressurized and English muffins, plain, unenriched, without calcium propionate (includes sourdough).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +94.2% |
| Contains more PotassiumPotassium | +12.2% |
| Contains less SodiumSodium | -98.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +90.9% |
| Contains more IronIron | +1680% |
| Contains more CopperCopper | +1190% |
| Contains more ZincZinc | +89.2% |
| Contains more PhosphorusPhosphorus | +49.4% |
| Contains more ManganeseManganese | +35600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +625% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +389.2% |
| Contains more Vitamin B2Vitamin B2 | +136.9% |
| Contains more Vitamin B3Vitamin B3 | +2137.1% |
| Contains more Vitamin B5Vitamin B5 | +46.2% |
| Contains more FolateFolate | +1133.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 13.831g | 0.259g | 62% |
| Fats | 22.22g | 1.8g | 31% |
| Cholesterol | 76mg | 0mg | 25% |
| Vitamin A | 188µg | 0µg | 21% |
| Sodium | 8mg | 464mg | 20% |
| Monounsaturated fat | 6.418g | 0.302g | 15% |
| Manganese | 0.001mg | 0.357mg | 15% |
| Copper | 0.01mg | 0.129mg | 13% |
| Vitamin B1 | 0.037mg | 0.181mg | 12% |
| Fiber | 0g | 2.7g | 11% |
| Carbs | 12.49g | 46g | 11% |
| Iron | 0.05mg | 0.89mg | 11% |
| Vitamin B12 | 0.29µg | 0.04µg | 10% |
| Protein | 3.2g | 7.7g | 9% |
| Folate | 3µg | 37µg | 9% |
| Vitamin B3 | 0.07mg | 1.566mg | 9% |
| Vitamin B2 | 0.065mg | 0.154mg | 7% |
| Phosphorus | 89mg | 133mg | 6% |
| Calcium | 101mg | 52mg | 5% |
| Vitamin E | 0.64mg | 4% | |
| Vitamin B5 | 0.305mg | 0.446mg | 3% |
| Selenium | 1.4µg | 3% | |
| Zinc | 0.37mg | 0.7mg | 3% |
| Choline | 16.8mg | 3% | |
| Vitamin D | 0.4µg | 2% | |
| Magnesium | 11mg | 21mg | 2% |
| Vitamin D | 16IU | 2% | |
| Vitamin K | 1.9µg | 2% | |
| Calories | 257kcal | 235kcal | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 12.49g | 43.3g | N/A |
| Potassium | 147mg | 131mg | 0% |
| Sugar | 8g | N/A | |
| Vitamin B6 | 0.041mg | 0.043mg | 0% |
| Polyunsaturated fat | 0.825g | 0.888g | 0% |
| Tryptophan | 0.045mg | 0.092mg | 0% |
| Threonine | 0.144mg | 0.242mg | 0% |
| Isoleucine | 0.194mg | 0.315mg | 0% |
| Leucine | 0.313mg | 0.553mg | 0% |
| Lysine | 0.254mg | 0.241mg | 0% |
| Methionine | 0.08mg | 0.139mg | 0% |
| Phenylalanine | 0.154mg | 0.379mg | 0% |
| Valine | 0.214mg | 0.353mg | 0% |
| Histidine | 0.087mg | 0.17mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
| Contains more FatsFats | +1134.4% |
| Contains more WaterWater | +45.7% |
| Contains more ProteinProtein | +140.6% |
| Contains more CarbsCarbs | +268.3% |
| Contains more OtherOther | +215.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Saturated fat:
Sat. Fat
0.259 g
Monounsaturated fat:
Mono. Fat
0.302 g
Polyunsaturated fat:
Poly. Fat
0.888 g
| Contains more Mono. FatMonounsaturated fat | +2025.2% |
| Contains less Sat. FatSaturated fat | -98.1% |
~equal in
Polyunsaturated fat
~0.888g
