Whipped cream vs. Poblano — In-Depth Nutrition Comparison
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Important differences between whipped cream and poblano
- Whipped cream has less vitamin A, vitamin B6, vitamin B2, iron, fiber, potassium, manganese, copper, and vitamin B3.
- Poblano's daily need coverage for vitamin A is 395% more.
- Whipped cream has 17 times more saturated fat than poblano. Whipped cream has 13.831g of saturated fat, while poblano has 0.82g.
The food varieties used in the comparison are Cream, whipped, cream topping, pressurized and Peppers, ancho, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +65.6% |
| Contains less SodiumSodium | -81.4% |
| Contains more MagnesiumMagnesium | +927.3% |
| Contains more PotassiumPotassium | +1540.1% |
| Contains more IronIron | +21760% |
| Contains more CopperCopper | +4980% |
| Contains more ZincZinc | +283.8% |
| Contains more PhosphorusPhosphorus | +125.8% |
| Contains more ManganeseManganese | +127800% |
| Contains more SeleniumSelenium | +107.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +443.6% |
| Contains more Vitamin B1Vitamin B1 | +383.8% |
| Contains more Vitamin B2Vitamin B2 | +3369.2% |
| Contains more Vitamin B3Vitamin B3 | +9047.1% |
| Contains more Vitamin B5Vitamin B5 | +553.4% |
| Contains more Vitamin B6Vitamin B6 | +8522% |
| Contains more FolateFolate | +2200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Protein:
11.86 g
Fats:
8.2 g
Carbs:
51.42 g
Water:
22.63 g
Other:
5.89 g
| Contains more FatsFats | +171% |
| Contains more WaterWater | +171% |
| Contains more ProteinProtein | +270.6% |
| Contains more CarbsCarbs | +311.7% |
| Contains more OtherOther | +675% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
Saturated fat:
Sat. Fat
0.82 g
Monounsaturated fat:
Mono. Fat
0.492 g
Polyunsaturated fat:
Poly. Fat
4.511 g
| Contains more Mono. FatMonounsaturated fat | +1204.5% |
| Contains less Sat. FatSaturated fat | -94.1% |
| Contains more Poly. FatPolyunsaturated fat | +446.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.041mg | 3.535mg | 269% |
| Vitamin B2 | 0.065mg | 2.255mg | 168% |
| Iron | 0.05mg | 10.93mg | 136% |
| Vitamin A | 188µg | 1022µg | 93% |
| Fiber | 0g | 21.6g | 86% |
| Potassium | 147mg | 2411mg | 67% |
| Saturated fat | 13.831g | 0.82g | 59% |
| Manganese | 0.001mg | 1.279mg | 56% |
| Copper | 0.01mg | 0.508mg | 55% |
| Vitamin B3 | 0.07mg | 6.403mg | 40% |
| Vitamin B5 | 0.305mg | 1.993mg | 34% |
| Cholesterol | 76mg | 0mg | 25% |
| Polyunsaturated fat | 0.825g | 4.511g | 25% |
| Magnesium | 11mg | 113mg | 24% |
| Fats | 22.22g | 8.2g | 22% |
| Protein | 3.2g | 11.86g | 17% |
| Folate | 3µg | 69µg | 17% |
| Phosphorus | 89mg | 201mg | 16% |
| Monounsaturated fat | 6.418g | 0.492g | 15% |
| Carbs | 12.49g | 51.42g | 13% |
| Vitamin B12 | 0.29µg | 0µg | 12% |
| Vitamin B1 | 0.037mg | 0.179mg | 12% |
| Zinc | 0.37mg | 1.42mg | 10% |
| Vitamin E | 0.64mg | 4% | |
| Calcium | 101mg | 61mg | 4% |
| Selenium | 1.4µg | 2.9µg | 3% |
| Choline | 16.8mg | 3% | |
| Vitamin D | 0.4µg | 0µg | 2% |
| Sodium | 8mg | 43mg | 2% |
| Vitamin D | 16IU | 0IU | 2% |
| Vitamin K | 1.9µg | 2% | |
| Vitamin C | 0mg | 2mg | 2% |
| Calories | 257kcal | 281kcal | 1% |
| Net carbs | 12.49g | 29.82g | N/A |
| Sugar | 8g | N/A | |
| Tryptophan | 0.045mg | 0.155mg | 0% |
| Threonine | 0.144mg | 0.425mg | 0% |
| Isoleucine | 0.194mg | 0.373mg | 0% |
| Leucine | 0.313mg | 0.605mg | 0% |
| Lysine | 0.254mg | 0.515mg | 0% |
| Methionine | 0.08mg | 0.142mg | 0% |
| Phenylalanine | 0.154mg | 0.361mg | 0% |
| Valine | 0.214mg | 0.489mg | 0% |
| Histidine | 0.087mg | 0.232mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
155%
Minerals Daily Need Coverage Score
11%
120%
Comparison summary
Which food contains less Sodium?
Whipped cream contains less Sodium (difference - 35mg)
Which food is cheaper?
Whipped cream is cheaper (difference - $5)
Which food is lower in Cholesterol?
Poblano is lower in Cholesterol (difference - 76mg)
Which food is lower in Sugar?
Poblano is lower in Sugar (difference - 8g)
Which food is lower in Saturated fat?
Poblano is lower in Saturated fat (difference - 13.011g)
Which food is lower in glycemic index?
Poblano is lower in glycemic index (difference - 55)
Which food is richer in minerals?
Poblano is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.