White beans vs. Cellophane noodles — In-Depth Nutrition Comparison
Compare
Important differences between white beans and cellophane noodles
- White beans has more manganese, fiber, copper, folate, iron, potassium, magnesium, and phosphorus; however, cellophane noodles are richer in selenium and choline.
- White beans's daily need coverage for manganese is 23% more.
- White beans contains 56 times more potassium than cellophane noodles. White beans contains 561mg of potassium, while cellophane noodles contain 10mg.
The food varieties used in the comparison are Beans, white, mature seeds, cooked, boiled, without salt and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2000% |
| Contains more CalciumCalcium | +260% |
| Contains more PotassiumPotassium | +5510% |
| Contains more IronIron | +70.5% |
| Contains more CopperCopper | +254.3% |
| Contains more ZincZinc | +236.6% |
| Contains more PhosphorusPhosphorus | +253.1% |
| Contains less SodiumSodium | -40% |
| Contains more ManganeseManganese | +536% |
| Contains more SeleniumSelenium | +507.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +623.1% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +129% |
| Contains more Vitamin B6Vitamin B6 | +86% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +3950% |
| Contains more Vitamin B1Vitamin B1 | +27.1% |
| Contains more Vitamin B3Vitamin B3 | +42.9% |
| Contains more CholineCholine | +165.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.73 g
Fats:
0.35 g
Carbs:
25.09 g
Water:
63.08 g
Other:
1.75 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +5981.3% |
| Contains more FatsFats | +483.3% |
| Contains more WaterWater | +370% |
| Contains more OtherOther | +548.1% |
| Contains more CarbsCarbs | +243.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.091 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.152 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains more Mono. FatMonounsaturated fat | +287.5% |
| Contains more Poly. FatPolyunsaturated fat | +744.4% |
| Contains less Sat. FatSaturated fat | -81.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fiber | 6.3g | 0.5g | 23% |
| Manganese | 0.636mg | 0.1mg | 23% |
| Copper | 0.287mg | 0.081mg | 23% |
| Folate | 81µg | 2µg | 20% |
| Carbs | 25.09g | 86.09g | 20% |
| Iron | 3.7mg | 2.17mg | 19% |
| Protein | 9.73g | 0.16g | 19% |
| Potassium | 561mg | 10mg | 16% |
| Magnesium | 63mg | 3mg | 14% |
| Phosphorus | 113mg | 32mg | 12% |
| Selenium | 1.3µg | 7.9µg | 12% |
| Calories | 139kcal | 351kcal | 11% |
| Choline | 35.1mg | 93.2mg | 11% |
| Zinc | 1.38mg | 0.41mg | 9% |
| Calcium | 90mg | 25mg | 7% |
| Vitamin E | 0.94mg | 0.13mg | 5% |
| Vitamin B2 | 0.046mg | 0mg | 4% |
| Vitamin B5 | 0.229mg | 0.1mg | 3% |
| Vitamin B6 | 0.093mg | 0.05mg | 3% |
| Vitamin K | 3.5µg | 0µg | 3% |
| Vitamin B1 | 0.118mg | 0.15mg | 3% |
| Polyunsaturated fat | 0.152g | 0.018g | 1% |
| Fats | 0.35g | 0.06g | 0% |
| Net carbs | 18.79g | 85.59g | N/A |
| Sugar | 0.34g | 0g | N/A |
| Sodium | 6mg | 10mg | 0% |
| Vitamin B3 | 0.14mg | 0.2mg | 0% |
| Saturated fat | 0.091g | 0.017g | 0% |
| Monounsaturated fat | 0.031g | 0.008g | 0% |
| Tryptophan | 0.115mg | 0.002mg | 0% |
| Threonine | 0.409mg | 0.005mg | 0% |
| Isoleucine | 0.429mg | 0.007mg | 0% |
| Leucine | 0.776mg | 0.013mg | 0% |
| Lysine | 0.668mg | 0.011mg | 0% |
| Methionine | 0.146mg | 0.002mg | 0% |
| Phenylalanine | 0.526mg | 0.01mg | 0% |
| Valine | 0.509mg | 0.008mg | 0% |
| Histidine | 0.271mg | 0.005mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
9%
Minerals Daily Need Coverage Score
53%
20%
Comparison summary
Which food contains less Sodium?
White beans contains less Sodium (difference - 4mg)
Which food is lower in glycemic index?
White beans is lower in glycemic index (difference - 39)
Which food is richer in minerals?
White beans is relatively richer in minerals
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 0.34g)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 0.074g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.