Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

White bread vs. Brussels sprouts — In-Depth Nutrition Comparison

Compare

What are the differences between white bread and Brussels sprouts?

  • White bread is higher in selenium, vitamin B1, iron, vitamin B3, folate, and vitamin B2; however, Brussels sprouts are richer in vitamin K, vitamin C, and vitamin A.
  • Brussels sprouts' daily need coverage for vitamin K is 147% more.
  • Brussels sprouts contain 20 times less sodium than white bread. White bread contains 490mg of sodium, while Brussels sprouts contain 25mg.

We used Bread, white, commercially prepared (includes soft bread crumbs) and Brussels sprouts, raw types in this article.

Infographic

White bread vs Brussels sprouts infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more CalciumCalcium +242.9%
Contains more IronIron +157.9%
Contains more CopperCopper +44.3%
Contains more ZincZinc +76.2%
Contains more PhosphorusPhosphorus +42%
Contains more ManganeseManganese +59.1%
Contains more SeleniumSelenium +1275%
Contains more PotassiumPotassium +208.7%
Contains less SodiumSodium -94.9%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin B1Vitamin B1 +283.5%
Contains more Vitamin B2Vitamin B2 +170%
Contains more Vitamin B3Vitamin B3 +541.6%
Contains more Vitamin B5Vitamin B5 +73.5%
Contains more FolateFolate +82%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B6Vitamin B6 +151.7%
Contains more Vitamin KVitamin K +88400%
Contains more CholineCholine +30.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient White bread Brussels sprouts DV% diff.
Polyunsaturated fat 1.602g 153g 1009%
Vitamin K 0.2µg 177µg 147%
Vitamin C 0mg 85mg 94%
Selenium 22µg 1.6µg 37%
Vitamin B1 0.533mg 0.139mg 33%
Iron 3.61mg 1.4mg 28%
Vitamin B3 4.78mg 0.745mg 25%
Sodium 490mg 25mg 20%
Starch 37.17g 15%
Folate 111µg 61µg 13%
Carbs 49.42g 8.95g 13%
Vitamin B2 0.243mg 0.09mg 12%
Protein 8.85g 3.38g 11%
Calories 266kcal 43kcal 11%
Vitamin B6 0.087mg 0.219mg 10%
Calcium 144mg 42mg 10%
Manganese 0.536mg 0.337mg 9%
Potassium 126mg 389mg 8%
Fats 3.33g 0.3g 5%
Vitamin B5 0.536mg 0.309mg 5%
Vitamin A 0µg 38µg 4%
Vitamin E 0.22mg 0.88mg 4%
Fiber 2.7g 3.8g 4%
Phosphorus 98mg 69mg 4%
Zinc 0.74mg 0.42mg 3%
Saturated fat 0.698g 0.062g 3%
Copper 0.101mg 0.07mg 3%
Fructose 2.43g 0.93g 2%
Choline 14.6mg 19.1mg 1%
Monounsaturated fat 0.599g 0.023g 1%
Net carbs 46.72g 5.15g N/A
Magnesium 23mg 23mg 0%
Sugar 5.67g 2.2g N/A
Trans fat 0.027g 0g N/A
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more ProteinProtein +161.8%
Contains more FatsFats +1010%
Contains more CarbsCarbs +452.2%
Contains more OtherOther +44.5%
Contains more WaterWater +136.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +2504.3%
Contains less Sat. FatSaturated fat -91.1%
Contains more Poly. FatPolyunsaturated fat +9450.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
87% 4% 6% 4%
Starch: 37.17 g
Sucrose: 0 g
Glucose: 1.57 g
Fructose: 2.43 g
Lactose: 0 g
Maltose: 1.67 g
Galactose: 0 g
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +93.8%
Contains more FructoseFructose +161.3%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.