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White bread vs. Crab meat — In-Depth Nutrition Comparison

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What are the main differences between white bread and crab meat?

  • White bread is richer in vitamin B1, iron, manganese, and vitamin B3, while crab meat is higher in vitamin B12, copper, zinc, selenium, and phosphorus.
  • Crab meat's daily need coverage for vitamin B12 is 479% higher.
  • Crab meat has 13 times less manganese than white bread. White bread has 0.536mg of manganese, while crab meat has 0.04mg.
  • White bread is lower in sodium.
  • White bread has a higher glycemic index (73) than crab meat (0).

We used Bread, white, commercially prepared (includes soft bread crumbs) and Crustaceans, crab, alaska king, cooked, moist heat types in this comparison.

Infographic

White bread vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +144.1%
Contains more IronIron +375%
Contains less SodiumSodium -54.3%
Contains more ManganeseManganese +1240%
Contains more MagnesiumMagnesium +173.9%
Contains more PotassiumPotassium +107.9%
Contains more CopperCopper +1070.3%
Contains more ZincZinc +929.7%
Contains more PhosphorusPhosphorus +185.7%
Contains more SeleniumSelenium +81.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +905.7%
Contains more Vitamin B2Vitamin B2 +341.8%
Contains more Vitamin B3Vitamin B3 +256.7%
Contains more Vitamin B5Vitamin B5 +34%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +117.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +106.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient White bread Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.101mg 1.182mg 120%
Zinc 0.74mg 7.62mg 63%
Vitamin B1 0.533mg 0.053mg 40%
Iron 3.61mg 0.76mg 36%
Selenium 22µg 40µg 33%
Phosphorus 98mg 280mg 26%
Sodium 490mg 1072mg 25%
Vitamin B3 4.78mg 1.34mg 22%
Manganese 0.536mg 0.04mg 22%
Protein 8.85g 19.35g 21%
Cholesterol 0mg 53mg 18%
Carbs 49.42g 0g 16%
Folate 111µg 51µg 15%
Starch 37.17g 15%
Vitamin B2 0.243mg 0.055mg 14%
Fiber 2.7g 0g 11%
Magnesium 23mg 63mg 10%
Calcium 144mg 59mg 9%
Calories 266kcal 97kcal 8%
Vitamin C 0mg 7.6mg 8%
Polyunsaturated fat 1.602g 0.536g 7%
Vitamin B6 0.087mg 0.18mg 7%
Potassium 126mg 262mg 4%
Choline 14.6mg 3%
Saturated fat 0.698g 0.133g 3%
Fructose 2.43g 3%
Vitamin B5 0.536mg 0.4mg 3%
Fats 3.33g 1.54g 3%
Vitamin A 0µg 9µg 1%
Monounsaturated fat 0.599g 0.185g 1%
Vitamin E 0.22mg 1%
Net carbs 46.72g 0g N/A
Sugar 5.67g N/A
Vitamin K 0.2µg 0%
Trans fat 0.027g N/A
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.001g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - ALA 0.166g N/A
Omega-3 - DPA 0g 0.031g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +116.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +26.9%
Contains more ProteinProtein +118.6%
Contains more WaterWater +112.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +223.8%
Contains more Poly. FatPolyunsaturated fat +198.9%
Contains less Sat. FatSaturated fat -80.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.