White bread vs. Cutlet — In-Depth Nutrition Comparison
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A recap on differences between white bread and cutlet
- White bread is higher in vitamin B1, folate, iron, calcium, and phosphorus, yet cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, and fiber.
- Cutlet covers your daily vitamin B3 needs 134% more than white bread.
- White bread contains 56 times more folate than cutlet. While white bread contains 111µg of folate, cutlet contains only 2µg.
- The glycemic index of cutlet is lower.
Food varieties used in this article are Bread, white, commercially prepared (includes soft bread crumbs) and WORTHINGTON Multigrain Cutlets, canned, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +666.7% |
| Contains more CalciumCalcium | +554.5% |
| Contains more PotassiumPotassium | +20% |
| Contains more IronIron | +112.4% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +75% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ZincZinc | +35.1% |
| Contains less SodiumSodium | -24.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +966% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +5450% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +8122.7% |
| Contains more Vitamin B2Vitamin B2 | +447.3% |
| Contains more Vitamin B3Vitamin B3 | +450% |
| Contains more Vitamin B6Vitamin B6 | +474.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
| Contains more FatsFats | +122% |
| Contains more CarbsCarbs | +577% |
| Contains more OtherOther | +62.3% |
| Contains more ProteinProtein | +163.2% |
| Contains more WaterWater | +83.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains more Mono. FatMonounsaturated fat | +199.5% |
| Contains more Poly. FatPolyunsaturated fat | +100.3% |
| Contains less Sat. FatSaturated fat | -57% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 4.78mg | 26.29mg | 134% |
| Vitamin E | 0.22mg | 18.09mg | 119% |
| Vitamin B2 | 0.243mg | 1.33mg | 84% |
| Vitamin B1 | 0.533mg | 0.05mg | 40% |
| Selenium | 22µg | 40% | |
| Vitamin B6 | 0.087mg | 0.5mg | 32% |
| Protein | 8.85g | 23.29g | 29% |
| Folate | 111µg | 2µg | 27% |
| Iron | 3.61mg | 1.7mg | 24% |
| Manganese | 0.536mg | 23% | |
| Starch | 37.17g | 15% | |
| Carbs | 49.42g | 7.3g | 14% |
| Calcium | 144mg | 22mg | 12% |
| Vitamin B5 | 0.536mg | 11% | |
| Copper | 0.101mg | 11% | |
| Calories | 266kcal | 117kcal | 7% |
| Fiber | 2.7g | 4.5g | 7% |
| Phosphorus | 98mg | 56mg | 6% |
| Sodium | 490mg | 371mg | 5% |
| Polyunsaturated fat | 1.602g | 0.8g | 5% |
| Magnesium | 23mg | 3mg | 5% |
| Fructose | 2.43g | 3% | |
| Choline | 14.6mg | 3% | |
| Fats | 3.33g | 1.5g | 3% |
| Saturated fat | 0.698g | 0.3g | 2% |
| Zinc | 0.74mg | 1mg | 2% |
| Potassium | 126mg | 105mg | 1% |
| Monounsaturated fat | 0.599g | 0.2g | 1% |
| Net carbs | 46.72g | 2.8g | N/A |
| Sugar | 5.67g | 0.2g | N/A |
| Vitamin K | 0.2µg | 0% | |
| Trans fat | 0.027g | 0g | N/A |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
99%
Minerals Daily Need Coverage Score
56%
18%
Comparison summary
Which food is richer in minerals?
White bread is relatively richer in minerals
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 5.47g)
Which food contains less Sodium?
Cutlet contains less Sodium (difference - 119mg)
Which food is lower in Saturated fat?
Cutlet is lower in Saturated fat (difference - 0.398g)
Which food is lower in glycemic index?
Cutlet is lower in glycemic index (difference - 73)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.