White bread vs. Fennel — In-Depth Nutrition Comparison
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What are the main differences between white bread and fennel?
- White bread is richer in vitamin B1, selenium, iron, vitamin B3, folate, vitamin B2, and manganese, while fennel is higher in vitamin K and vitamin A.
- Fennel's daily need coverage for vitamin K is 52% higher.
- Fennel has 53 times less vitamin B1 than white bread. White bread has 0.533mg of vitamin B1, while fennel has 0.01mg.
- Fennel is lower in sodium.
- White bread has a higher glycemic index (73) than fennel (45).
We used Bread, white, commercially prepared (includes soft bread crumbs) and Fennel, bulb, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +35.3% |
| Contains more CalciumCalcium | +193.9% |
| Contains more IronIron | +394.5% |
| Contains more CopperCopper | +53% |
| Contains more ZincZinc | +270% |
| Contains more PhosphorusPhosphorus | +96% |
| Contains more ManganeseManganese | +180.6% |
| Contains more SeleniumSelenium | +3042.9% |
| Contains more PotassiumPotassium | +228.6% |
| Contains less SodiumSodium | -89.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +5230% |
| Contains more Vitamin B2Vitamin B2 | +659.4% |
| Contains more Vitamin B3Vitamin B3 | +646.9% |
| Contains more Vitamin B5Vitamin B5 | +131% |
| Contains more Vitamin B6Vitamin B6 | +85.1% |
| Contains more FolateFolate | +311.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +163.6% |
| Contains more Vitamin KVitamin K | +31300% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.2µg | 62.8µg | 52% |
| Vitamin B1 | 0.533mg | 0.01mg | 44% |
| Selenium | 22µg | 0.7µg | 39% |
| Iron | 3.61mg | 0.73mg | 36% |
| Vitamin B3 | 4.78mg | 0.64mg | 26% |
| Folate | 111µg | 27µg | 21% |
| Sodium | 490mg | 52mg | 19% |
| Vitamin B2 | 0.243mg | 0.032mg | 16% |
| Starch | 37.17g | 15% | |
| Protein | 8.85g | 1.24g | 15% |
| Manganese | 0.536mg | 0.191mg | 15% |
| Carbs | 49.42g | 7.3g | 14% |
| Vitamin C | 0mg | 12mg | 13% |
| Calories | 266kcal | 31kcal | 12% |
| Calcium | 144mg | 49mg | 10% |
| Polyunsaturated fat | 1.602g | 0.169g | 10% |
| Potassium | 126mg | 414mg | 8% |
| Phosphorus | 98mg | 50mg | 7% |
| Vitamin B5 | 0.536mg | 0.232mg | 6% |
| Zinc | 0.74mg | 0.2mg | 5% |
| Vitamin A | 0µg | 48µg | 5% |
| Fats | 3.33g | 0.2g | 5% |
| Copper | 0.101mg | 0.066mg | 4% |
| Saturated fat | 0.698g | 0.09g | 3% |
| Fructose | 2.43g | 3% | |
| Vitamin B6 | 0.087mg | 0.047mg | 3% |
| Vitamin E | 0.22mg | 0.58mg | 2% |
| Fiber | 2.7g | 3.1g | 2% |
| Monounsaturated fat | 0.599g | 0.068g | 1% |
| Magnesium | 23mg | 17mg | 1% |
| Net carbs | 46.72g | 4.2g | N/A |
| Sugar | 5.67g | 3.93g | N/A |
| Trans fat | 0.027g | 0g | N/A |
| Choline | 14.6mg | 13.2mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
Protein:
1.24 g
Fats:
0.2 g
Carbs:
7.3 g
Water:
90.21 g
Other:
1.05 g
| Contains more ProteinProtein | +613.7% |
| Contains more FatsFats | +1565% |
| Contains more CarbsCarbs | +577% |
| Contains more OtherOther | +88.6% |
| Contains more WaterWater | +147.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.068 g
Polyunsaturated fat:
Poly. Fat
0.169 g
| Contains more Mono. FatMonounsaturated fat | +780.9% |
| Contains more Poly. FatPolyunsaturated fat | +847.9% |
| Contains less Sat. FatSaturated fat | -87.1% |
